WTF Fun Fact 13422 – Tom Brown Apple Hunter

Meet Tom Brown, Apple Hunter. He tracks down ancient apple varieties that most people have forgotten.

Why is Tom Brown hunting apples?

Brown’s journey is a love letter to the diversity and richness of apples. He got his start in Clemmons, North Carolina, where a legendary apple called the “Old Fashioned Winesap” sparked his interest. This apple, filled with an intensity of flavor unlike the common supermarket varieties, set Brown on his lifelong quest.

In this pursuit of forgotten flavors, Brown encounters more than just apples. He stumbles upon stories, history, and a myriad of people who are tied to these varieties in one way or another. He also discovers why these varieties are significant and what they tell us about the changing landscape of agriculture.

Brown’s approach to apple hunting is both scientific and adventurous. He frequents old farmsteads, graveyards, and homesites across the southeast. Each location brims with the potential for a forgotten apple treasure.

Brown uses DNA testing to confirm the identity of each apple, but also relies heavily on the tales and memories of the locals to uncover the stories behind the fruit.

The diversity of heritage apples is astonishing. In his travels, Brown has found apples of every conceivable color, taste, and size. There are apples for pies, for cider, for eating fresh off the tree. There are even apples that taste like a banana or a pineapple.

Why is apple hunting important?

This work is about more than just fruit. It’s about biodiversity. Our reliance on a few commercial apple varieties contributes to a lack of genetic diversity, which can have consequences for disease and pest resistance. By resurrecting these heritage varieties, Brown helps maintain the genetic diversity essential for the health of apple orchards worldwide.

But it’s also about a shared heritage. These heritage apples are remnants of a bygone era, a time when every family had an apple tree in their yard, and each apple variety had a story to tell. Saving these apples means preserving a piece of our shared cultural history.

In essence, Brown’s quest is a celebration of apples in all their wonderful variety. It’s a reminder that there is more to this humble fruit than meets the eye. Through his work, Brown tells the stories of these heritage apples, each one a window into our past, a testament to nature’s diversity, and a beacon for the future of sustainable agriculture.

Just like the apples he collects, Tom Brown is unique in his passion and dedication. His journey illustrates the importance of maintaining biodiversity and preserving our shared history, one apple at a time. Through his efforts, we’re reminded of the rich tapestry of apple varieties that exist beyond the few types stocked on supermarket shelves.

 WTF fun facts

Source: “The Heritage Apple Hunter: The story of Tom Brown” — The Organic Magazine

WTF Fun Fact 12562 – Aging Apples

In general, the food industry does its best to keep the amount of time between harvesting food and putting it on grocery stores shelves to a minimum. But a few years back, a story went around claiming that if you bought apples out of season, you could be eating something more than a year old because apples are preserved in wax and refrigerated after harvest.

While that story isn’t 100% true, it’s pretty darn close.

Apple harvests begin in July in the U.S. and are over by mid-December, depending on location and how early the apple variety ripens. So how old is the apple you buy in May?

Well, it very well could be months old. While the apple industry and FDA have fought back against this “myth,” they still largely have to admit that there can be quite a bit of time between harvest and purchase.

AllRecipes tried to debunk the myth, but a quote by Mark Seetin, Director of Regulatory & Industry Affairs at USApple in defense of the apple industry reads:

“According to data gathered by USApple, roughly 40 percent of each year’s apple crop is marketed by December 1 of the harvest year — most of which goes from harvest to store shelf without being placed in storage. The remaining 60 percent of the crop is moved to the market over the next roughly 8 months.”

Ok, so it’s not a year, but it’s a lot longer than we thought. Most of us probably assume that our out-of-season apples come from somewhere outside the U.S. where they are in season. And that may be the case at times, but it’s also the case that most apples are sold out-of-season and come out of temperature-controlled, low-humidity storage. A well-preserved apple can last up to 10 months in storage.

“To slow the proverbial sands of time, some fruit distributors treat their apple bins with a gaseous compound, 1-methylcyclopropene,” TODAY quoted the USDA as stating. “It extends the fruits’ post-storage quality by blocking ethylene, a colorless gas that naturally regulates ripening and aging.”

Yum.

What’s most important here is that while it might seem disturbing at first, it’s really not a problem, health-wise. However, the nutrient content of the apple is likely to diminish over time. So we can’t guarantee that it’ll still keep the doctor away.

Want a fresh apple? Buy local and in-season. – WTF fun facts 

Source: “That apple you just bought might be a year old – but does it matter?” — TODAY