Until 1990, McDonald’s french fries were fried in a special beef fat (93%) and vegetable oil blend (7%) that was known as Formula 47. – WTF Fun Facts
Source: https://blog.cheapism.com/why-mcdonalds-fries-used-to-be-better/
Until 1990, McDonald’s french fries were fried in a special beef fat (93%) and vegetable oil blend (7%) that was known as Formula 47. – WTF Fun Facts
Source: https://blog.cheapism.com/why-mcdonalds-fries-used-to-be-better/