Fact Of The Day

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• 
  13 Animals Early Americans Saw, But We Never WillAugust 1, 2025
  When the first European explorers stepped foot in North America, they encountered a land filled with strange and now-extinct creatures unlike anything we see today. These weren’t dinosaurs, but they were bizarre by modern standards. From massive predators to delicate insects, many of these species vanished after being heavily hunted. Back then, animals were used for food, clothing, tools, and even shelter. You’d need to go to a museum to catch a glimpse of these lost animals — but here’s a list to get you started!

  Great Auk

  This grounded seabird once inhabited the eastern coastlines of North America and Europe — from the U.S. and Canada to Greenland, Iceland, and the British Isles. The final known breeding pair of great auks was killed in Iceland in 1844, with hunters destroying their single egg in the process. A lone bird was reportedly seen in 1852, but that marked the last recorded sighting. These birds spent most of their lives swimming, only coming ashore to mate, and were easy targets due to their resemblance to penguins. People harvested them for their meat and feathers.

  Mexican Grizzly Bear

  Native to parts of northern Mexico and regions in Arizona and New Mexico, these bears were slightly smaller than their North American grizzly cousins. Known as Mexican grizzlies, their coats shimmered in silvery or golden tones. Unfortunately, ranchers saw them as threats to livestock and eliminated them to protect their herds. Despite being given protected status, experts believe they vanished completely by 1969.

  

  Carolina Parakeet

  The Carolina parakeet was the only parrot species native to the United States, with bright colors and small size. They once filled the skies across the Southeast. Though they ranged from Colorado to New York, most flocks were concentrated in Florida, Georgia, and the coastal Carolinas. The final captive bird died in 1918 at the Cincinnati Zoo. The exact reasons for their extinction still remain unknown to scientists.

  

  Caribbean Monk Seal

  Found across the Caribbean and Gulf of Mexico, the Caribbean monk seal became the first known seal species wiped out by human activity. They were easy prey while resting or nursing on beaches, and the last confirmed sighting was in 1952. More than fifty years later, in 2008, the species was officially declared extinct. They were the only native seal to the region.

  

  Florida Black Wolf

  Once roaming the state of Florida, the Florida black wolf may have been a unique species rather than just a variant of the gray wolf or coyote — though experts still debate that. These dark-furred canines disappeared by 1908, having been wiped out from the landscape. They shared territory with the Florida red wolf, which also met extinction in 1921. Competition and hunting sealed their fate.

  

  Passenger Pigeon

  Passenger pigeons once filled the skies in the early 19th century, with flocks so enormous they darkened the sky for hours as they passed. By the 1890s, those great swarms had dwindled to only a few birds. The final known passenger pigeon, named Martha, died at the Cincinnati Zoo in 1914. Experts agree that widespread hunting — without understanding the consequences — led to their disappearance.

  

  Hare Indian Dog

  Raised by Indigenous tribes in Northern Canada, the Hare Indian dog was either a domesticated coyote or a crossbreed between dogs and coyotes — what some call a “coydog.” Medium-sized and long-haired, they were primarily used for hunting by the Hare people. As traditional hunting practices faded and interbreeding with other dogs became common, the Hare Indian dog slowly vanished in the 1800s.

  

  Heath Hen

  Heath hens once roamed the East Coast, resembling chickens in size and build, with their striped plumage and distinctive head feathers or “horns.” They were closely related to the greater prairie chicken, still found in the Midwest but now considered vulnerable. Heath hens were gone by 1932, though modern scientists are exploring “de-extinction” to potentially bring them back using preserved DNA.

  

  Eastern Elk

  The eastern elk belonged to a subspecies that once thrived throughout the northern and eastern regions of the United States, often seen alongside bison and deer. Relentlessly hunted by early settlers, their decline was so significant that even Theodore Roosevelt remarked on it in 1905. The eastern elk is now extinct, but a small herd descended from 18 elk sent to New Zealand by Roosevelt might hold the key to reintroducing the species someday.

  

  Salish Woolly Dog

  The Salish woolly dog, once bred by Coast Salish peoples in the Pacific Northwest, had a thick coat that was shorn each year like sheep’s wool. This fur was blended with mountain goat hair and used to craft traditional woven blankets. Although the breed went extinct in the 1900s, DNA testing has since confirmed the tribal accounts of using their fur for textiles were entirely accurate.

  

  Xerces Blue Butterfly

  Native to the sand dunes of coastal San Francisco, these delicate butterflies were last seen in the wild in 1941. The Xerces blue butterfly was wiped out by development and the destruction of its habitat. Today, the Xerces Society — a conservation nonprofit — works to protect other vulnerable invertebrates before they meet the same fate.

  

  Labrador Duck

  This sea duck once lived along the northeastern U.S. coast and migrated south to areas like Long Island and the Chesapeake Bay during winter. Although they may have never been numerous, their extinction is still puzzling to scientists. It’s unclear if over-hunting, egg collecting, or the loss of food sources led to their disappearance, but the last known Labrador duck was seen in 1878. Around 55 preserved specimens exist today in museums.

  

  Sea Mink

  Closely related to the American mink, the sea mink was native to the rocky coasts of Maine, Massachusetts, and Newfoundland and likely vanished by the 1880s. Unfortunately, this species disappeared before researchers could study their behavior or determine their exact range. They were targeted for their fur, which was especially valuable to European traders — and this demand drove them to extinction.

  

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  Source: Ranker, Wikimedia Commons, YouTube – The Lost Mexican Grizzly

• 
  The #1 Thing Each US State Is The Worst AtJuly 31, 2025
  Every state in America has its own personality, and sometimes just driving a few miles across a state line can feel like entering a different world. That contrast is part of what makes the country so fascinating. The U.S. is so varied that what one state thrives at might be exactly where another one falls apart. So let’s take a look at what each state seriously struggles with.

  Alabama: Most child smokers

  Alabama did decide to bump the legal smoking age up to 19, which sounds nice on paper, but it’s kind of like putting nutrition facts on a triple bacon cheeseburger—symbolic, not exactly game-changing.

  Alaska: Highest chlamydia rate

  All that oil cash floating around led to some questionable decisions over the years. But with the lowest number of people per square mile and the chilliest average temps, lonely Alaskans are probably just hoping someone else moves in to help warm the place up.

  

  Arizona: Worst at going to the dentist

  Roughly 60% of Arizona residents admitted they skip out on regular dental checkups. That might fly if you’ve already got a full set of dentures, but for everyone else, it’s just kind of disgusting.

  

  Arkansas: Fewest advanced degrees per capita

  In Arkansas, only about 6.1% of people hold an advanced degree or higher. So if you’re a professor looking to relocate, you might want to really think twice before putting down roots here.

  

  California: Most polluted cities

  Everyone knows the air quality in Los Angeles is rough, almost like breathing on the set of a dystopian action film. But try visiting Bakersfield, Fresno, Modesto, or Sacramento—it’s not much of an improvement. It’s as if California went out of its way to make Fresno even less appealing.

  

  Colorado: Greatest cocaine use

  If you’re at a get-together in Colorado and overhear people chatting about “fresh powder,” don’t assume they’re talking about skiing. You might want to double-check what kind of party you’re at.

  

  Connecticut: Most unequal incomes

  Connecticut leads the nation in school enrollment and per-person income, but the wealth gap is massive—the top 1% make 41 times more than everyone else. The wealthy just keep stacking cash while the rest settle for grabbing a slice of pizza in New Haven.

  

  Delaware: Least regular exercise

  A Gallup survey found that under half of Delaware’s residents get even minimal regular exercise—just 30 minutes a day, three times a week. Then again, since you can drive across the state in about an hour, most people probably have no idea how long that trip would take on foot anyway.

  

  Florida: Most recreational boat accidents

  Florida holds the record for the most boating-related accidents and fatalities. On the bright side, studies suggest that the average Floridian handles a boat about as well as a squirrel on espresso. So there’s that.

  

  Georgia: Least integrity

  When it comes to ethics, Georgia’s lawmakers rank dead last, with more than 650 state employees accepting gifts over just two years. Reaching them for comment is tough—unless you come bearing game tickets or a spiral-cut ham.

  

  Hawaii: Highest homelessness rate

  While homelessness has gone down in many parts of the U.S. recently, Hawaii still has a rate five times higher than Mississippi, Indiana, and Kansas combined. On the plus side, at least the sleeping spots come with ocean views.

  

  Idaho: Worst drivers

  Thankfully, Idaho doesn’t see a ton of traffic accidents, mainly because not a lot of people live there or need to drive through it. For comparison, D.C. and New York weren’t far behind, which fits their reputations. But Idaho’s motorists? They’re just plain bad at driving.

  

  Illinois: Most rail accidents

  Illinois residents aren’t just getting injured by gun violence or overloaded with deep-dish pizza. With so many rail yards running through the state, train derailments are surprisingly frequent—just enough to beat out Texas for the top spot.

  

  Indiana: Most meth incidents

  Well, here’s a shocker. Everyone expected Florida to win this category hands down. Sorry if you bet on it. Really, sorry if you bet anything at all.

  

  Iowa: Highest racial disparity in marijuana arrests

  Marijuana usage among black and white residents in Iowa is about the same, but black Iowans are eight times more likely to end up arrested for it. That disparity is a lot bigger than most would guess.

  

  Kansas: Ugliest scenery

  If you ever wondered why The Wizard of Oz begins in black and white, you might be surprised to learn it’s not just a stylistic choice—Kansas really does give off that kind of vibe, at least to most of the country.

  

  Kentucky: Worst to be an animal

  While the Kentucky Wildcats have racked up eight NCAA titles, real wildcats wouldn’t exactly be living their best lives here. For seven straight years, Kentucky has been ranked the worst state when it comes to protecting animals.

  

  Louisiana: Highest murder rate

  Louisiana leads the nation in both murder rates and gun-related deaths. So if you’re planning a wild night after Mardi Gras, maybe think twice—unless you’re looking to end up featured on a late-night true crime show.

  

  Maine: Fewest heliports

  In Maine, if you’re trying to land your helicopter, chances are you’ll have to head into New Hampshire just to find a suitable spot. It’s a hassle, but hey—owning a helicopter means you’re probably doing alright.

  

  Maryland: Worst at incarcerating the elderly

  Maryland seems to let its senior citizens off pretty easy when it comes to serious crime. Only about 7.5% of inmates are over 50, which is half the national average. Looks like getting older has perks—at least in court.

  

  Massachusetts: Worst at happy hour

  Way back in 1984, Massachusetts became the pioneer in banning happy hour. Since then, workers have had no choice but to vent about their jobs over drinks that are full-priced—and full of regret.

  

  Michigan: Worst roads

  Thanks to 8 Mile, Detroit got a bit of a cinematic revival, but drive beyond that and Michigan’s roads are a total disaster. The state only shells out $174 per person each year to maintain its roads and bridges, so make sure your vehicle can handle the punishment.

  

  Minnesota: Most tornadoes

  Back in 2010 alone, Minnesota got slammed by 145 tornadoes. That’s no small number. So before heading there, check the forecast—and double-check that your hotel won’t blow away with your luggage.

  

  : Shortest life expectancy

  People living in Mississippi can expect to hit about 75 years old on average. Meanwhile, residents of 11 other states often live past 80. That’s five bonus years spent literally anywhere but Mississippi.

  

  Missouri: Worst puppy mills

  There’s no sugarcoating this one—it’s just plain awful. Even if the animals were well-treated, which they’re not, it would still be unacceptable. If you witness it, report it. And if you can, consider adopting.

  

  Montana: Most traffic fatalities per capita

  In the late ’90s, Montana decided daytime speed limits weren’t necessary anymore. People basically floored it just to escape faster, blasting ’90s pop songs at twice the legal speed. Speed limits came back eventually, but getting people to follow them is still hit or miss.

  

  Nebraska: Least furniture manufacturing

  You’re probably not going to stumble upon anything proudly labeled “Made in Nebraska.” Then again, that just means the field’s wide open if you’re looking to start your own venture.

  

  Nevada: Highest divorce rate

  It’s not shocking that Nevada has one of the highest marriage rates in the U.S., considering all those quickie ceremonies performed by Elvis impersonators and booze-fueled weddings between strangers. Thankfully, what happens in Vegas—including bad legal decisions—mostly stays there.

  

  New Hampshire: Fewest inland waterways

  New Hampshire doesn’t give you much to complain about—unless you’re trying to get around by water. In that case, expect to be annoyed more often than not.

  

  New Jersey: Worst for speeding tickets

  New Jersey takes the crown for the most speed traps in the nation, with one showing up roughly every 30 miles. That adds up to about $30,000 in road fees per mile. And if you’re just a little too fast? Expect a doubled fine labeled as “racing.” Not exactly the place for your Fast & Furious fantasies.

  

  New Mexico: Most accidental deaths

  The term “accidental” can cover just about anything, so in this state, even stepping outside for a breath of fresh air might end poorly. Maybe the Grim Reaper picked up some real estate here.

  

  New York: Worst to be a taxpayer

  Residents of New York get hit with the highest combined state and local taxes in the nation—averaging $9,718 a year, which is 39% more than the national average. Even when factoring in the cost of living, it’s still the most expensive place to pay up.

  

  North Carolina: Worst state for education

  North Carolina landed at the bottom of national rankings for education, dragged down by poor spending, overburdened teachers, and far too many students who just aren’t motivated to learn.

  

  North Dakota: Least visited

  North Dakota sits way out on the edge of the country and doesn’t have the benefit of a landmark like Mt. Rushmore to draw visitors. South Dakota might not be glamorous, but at least it has something more than a buffalo museum to offer.

  

  Ohio: Worst water

  Ohio came in dead last in a nationwide evaluation of water quality conducted by the Natural Resources Defense Council. If you’re planning a trip there, it might be smart to pack bottled water—and maybe some antibiotics, just in case.

  

  Oklahoma: Lowest produce consumption

  Oklahoma-based fast food giant Sonic offers nearly 400,000 drink options and pushes out billions of Tater Tots each year. Unfortunately, that doesn’t mean there’s a single vegetable in sight on those trays.

  

  Oregon: Most prescription painkiller abuse

  In Oregon, when it comes to painkillers, the rules seem to be simple: don’t mess with other people’s pills, and maybe ask if they’ve got any extras. Still, you have to wonder what’s hurting everyone so badly out there.

  

  Pennsylvania: Worst bridges

  With over 22,000 bridges spanning the state, and nearly a quarter of them rated as structurally deficient, driving across one can quickly turn into either a moment of faith—or a reason to start praying.

  

  Rhode Island – Highest teacher absenteeism

  More than half of Rhode Island’s teachers miss at least ten days of work each school year, and one out of five skip over twenty. If a student pulled that off, they’d be repeating a grade. The kicker? These teachers earn more than their counterparts in South Dakota.

  

  South Carolina: Most violent crime

  South Carolina tops the charts when it comes to violent crime, with 766 incidents per 100,000 people. That whole idea of Southern hospitality? Doesn’t really hold up when you’re reading the crime stats.

  

  South Dakota: Lowest-paid teachers

  Low pay isn’t just a problem for educators in South Dakota—it’s a statewide issue. With the lowest wages in the country, it’s bad news if you’re working for a living, but employers probably aren’t complaining.

  

  Tennessee: Most dangerous

  In Tennessee, danger isn’t subtle—it’s the kind that demands constant awareness. If you’re the cautious type, you might want to just avoid going there altogether.

  

  Texas: Fewest high school graduates per capita

  Texas holds the distinction of being the only state where fewer than 80% of the population has completed high school. So yes, everything really is bigger in Texas—including the number of dropouts.

  

  Utah: Nerdiest state

  Based on a study that analyzed Facebook “likes,” Utah turned out to be the nerdiest state in America. Maybe it’s easier to lean into fandoms when your beer is watered down and the party shuts down at 1 a.m.

  

  Vermont: Most illicit drug use

  Vermont’s enthusiasm for controlled substances might be linked to the fact that it has fewer children than any other state. With an aging population and a harsh dose of reality setting in, at least they made the most of their wild years.

  

  Virginia: Lowest oil production per capita

  Alaska may dominate the oil production game, but Virginia takes pride in something else—it ranks much lower when it comes to chlamydia. So dig deep, but maybe keep it clean.

  

  Washington: Worst at loving Justin Bieber

  Washington has legalized marijuana, but weirdly, residents can’t grow their own at home. So instead of tending plants, maybe just put on a Justin Bieber playlist—it’s free, and also a little confusing.

  

  West Virginia: Fewest college graduates per capita

  John Denver might have called West Virginia “almost heaven,” but from an economic standpoint, it’s closer to financial purgatory. With the lowest rate of full-time workers, the fewest college grads, and grim views on the future, things aren’t exactly looking up.

  

  Wisconsin: Highest incarceration rate of African Americans

  In Wisconsin, 12.8% of African American men are incarcerated, which is nearly double the national average of 6.7% and even worse than Oklahoma’s numbers. In this state, jail time seems to come faster than landing in Monopoly’s orange square.

  

  Wyoming: Highest suicide rate

  Wyoming has the highest suicide rate in the country at 23.2 per 100,000 residents. For contrast, New Jersey’s rate is about three times lower. Then again, Wyoming is also the least populated state—so maybe the silence cuts a little deeper.

  

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  Source: Thrillist, flickr

• 
  15+ “Polite” Habits Restaurant Workers Actually Secretly DespiseJuly 28, 2025
  Though most diners aim to be polite and considerate, many common behaviors unintentionally create challenges for restaurant employees. Conversations with servers, hosts, chefs, and bussers reveal just how crucial it is to understand proper dining manners and tipping habits to ensure we’re not making their jobs harder without realizing it.

  Don’t: Hold up your glass for a refill

  It may seem courteous to lift your glass when your server is carrying a full pitcher or is far from your seat, but doing so actually increases the chance of an accident. Susie L., a fine-dining server in Atlanta, explains that holding up your glass can make it wobbly, raising the risk of spills. What feels like a helpful move can actually create more pressure for the server.

  Do: Leave your glass on table or hand it to your server

  The best approach is to keep your glass on the table. If you’re in a spot that’s hard to reach, it’s fine to hand it to your server directly. This simple tip applies whether you’re eating at an upscale restaurant or a casual neighborhood chain.

  

  Don’t: Go to the server station

  Restaurants often assign specific service areas where staff keep essential items, but these spots aren’t meant for guest access or visibility. If these areas are cluttered or in full view, it’s considered poor etiquette. Anica G., a Minnesota-based server, advises against customers walking over to these stations to “save time,” as it actually interrupts workflow and slows things down.

  

  Do: Signal to the server

  Rather than heading to a service station, signal your waiter and wait for them to come to you. Entering staff areas throws off their routine and may delay service rather than speeding it up.

  

  Don’t: Split the check at the end

  One of Anica’s major annoyances is when she asks how the check should be split and gets vague answers like, “We’ll figure it out later.” She urges diners to make that decision early, as trying to divide the bill post-meal—especially when it’s not evenly split—can get complicated and uncomfortable for everyone involved.

  

  Do: Decide how you pay before ordering

  To avoid confusion at the end of the meal, decide ahead of time how you’ll divide the bill and how many checks are needed. Let your server know early to make the payment process quicker and smoother.

  

  Don’t: Put trash in glasses

  Some guests toss used napkins, wrappers, or food scraps into their cups thinking they’re helping tidy up, but this actually creates more work. Anica explains that glasses are easier to clean when they’re just used for drinks—digging out trash adds unnecessary steps before washing. Baristas in coffee shops face similar problems with cups filled with napkins or leftover food.

  

  Do: Keep trash in a designated spot

  To help with cleanup, gather trash into one or two spots on the table and leave your used napkins near your plate. Avoid putting garbage in your glassware, which only complicates things for the staff during dishwashing.

  

  Don’t: Use terms of endearment for waitstaff

  Servers are frequently addressed with terms like “honey,” “sweetheart,” “cutie,” or “missy,” which might seem harmless but can feel condescending or even inappropriate. Maddie C., a hostess and busser in Seattle, emphasizes that name tags exist for a reason. She adds that being asked for her full name or having customers look her up online is both uncomfortable and intrusive. Her clear message: “Don’t do that.”

  

  Do: Call them by their name

  Keep interactions respectful by using the name provided on the server’s tag. This simple gesture isn’t just good restaurant etiquette—it also applies in other service industries, like airlines, and sets the tone for a courteous exchange.

  

  Don’t: Order for everyone

  While there are occasional reasons for one person to speak on behalf of a group, it usually complicates things for staff. Lizzy V., who worked at a diner in Idaho, explains that when one person orders for everyone, servers can’t ask individual questions, increasing the chance of mistakes. It also makes it unclear who gets which dish when food is brought to the table.

  

  Do: Have each person state their order

  To keep things simple, let each guest place their own order. This applies to kids too—it’s a great opportunity for them to learn manners and take part in the experience, all while easing the server’s job.

  

  Don’t: Give cooking instructions when ordering

  If you have specific dietary needs or preferences, share them with your server—but avoid presenting an exhaustive list of modifications. Maddie points out that some guests try to micromanage how food should be prepared, as if instructing the chef. Trust the staff to guide you—they know the menu well, even if they wouldn’t personally eat everything on it.

  

  Do: Stick to the given choices

  Stick to basic requests such as meat temperature or allergy-related concerns. Overloading your server with long-winded instructions slows down the kitchen and complicates service. Keep your preferences clear but reasonable to allow the restaurant team to handle things effectively.

  

  Don’t: Give physical compliments

  Making comments about someone’s appearance, especially in a professional setting, crosses the line and can be considered harassment. Alexander D., a D.C.-based server, stresses that remarks about someone’s body are inappropriate regardless of gender. Such comments should be avoided entirely—discussing physical traits simply doesn’t belong in these environments.

  

  Do: Compliment their skills

  Giving sincere compliments about a server’s performance is a meaningful way to recognize their efforts. Praising their service not only boosts their morale but may also support their professional growth. If you receive outstanding service, be sure to let the manager know so the employee receives proper acknowledgment.

  

  Don’t: Stack plates

  Though stacking plates or utensils might feel like you’re helping, most restaurants prefer customers leave the clearing to staff. Servers have specific systems for clearing tables, and well-meant stacking can complicate things—especially when glasses meant for the bar get mixed in with kitchen items. Susie explains that customers often stack items in unstable piles, which are hard to carry safely. It’s best to leave everything as it is and allow staff to clean up properly.

  

  Do: Let servers take care of it

  While it’s okay to group a few smaller dishes together, such as appetizer plates, etiquette expert Sokolosky suggests avoiding full-scale bussing. Trained staff are responsible for clearing tables and can do so quickly and efficiently. When customers try to help too much, it can disrupt the flow and even cause slowdowns.

  

  Don’t: Put your napkin on top of a dirty plate

  Many people still believe placing a napkin over the plate signals the end of a meal, but this is no longer considered appropriate. Sokolosky notes that a used napkin may contain food or sauce remnants that could stain a server’s hands during cleanup. Modern etiquette discourages this habit as both outdated and potentially messy.

  

  Do: Put your napkin next to the plate

  To let your server know you’re finished eating, simply fold your napkin and place it on the table beside your plate. This method avoids mess and clearly indicates you’re done, all while following up-to-date etiquette.

  

  Don’t: Seat yourself immediately

  Grace T., a hostess in Houston, says some customers ignore signage and seat themselves, even when there’s a host stand. Though well-meaning, this disrupts the flow of service. In hosted restaurants, seating arrangements help evenly distribute guests among the staff. Skipping the host can unbalance service sections and cause delays, so it’s best to wait to be seated as instructed.

  

  Do: Wait to be seated

  Good dining manners include waiting to be shown to your table and checking with staff before switching seats. Respecting these rules helps maintain an organized and efficient dining atmosphere, especially in restaurants that use assigned seating.

  

  Don’t: Order from another server

  If your designated server is occupied, it may be tempting to ask another server for help, but Sokolosky warns this can lead to confusion, especially when it’s time to tally the bill. Each server has assigned tables, and sharing tasks between them can disrupt the flow of service and cause billing issues. It’s more considerate to wait for your own server when requesting additional items.

  

  Do: Ask them to call your original server

  A polite way to handle a busy server situation is to ask another staff member to let your server know you need assistance. This approach avoids disrupting workflows and ensures your original server stays informed, preventing any confusion when settling the check.

  

  Don’t: Explain normal things to waitstaff

  Katie P., a server in Berkeley working her way through a PhD program, has experienced customers making demeaning assumptions about her intelligence due to her job. Some have lectured her on basic facts or tried to explain her own culture to her—often inaccurately. Her story is a reminder not to judge people based on their profession and to always treat service workers with dignity and respect.

  

  Do: Be more respectful

  It’s important to avoid forming opinions about people based on what they do for a living. Making assumptions can lead to unfair treatment and misunderstandings. Additionally, steer clear of sensitive or personal topics during meals—respecting everyone’s background creates a more pleasant dining environment for all.

  

  Don’t: Lift things off the tray

  Watching a server skillfully balance a tray might tempt some guests to jump in and assist, but Alexander cautions against this. Grabbing items or touching the tray can throw off their balance and cause accidents. Whether you’re at a full-service restaurant or a fast-food counter, it’s best to let the professionals handle the load themselves.

  

  Do: Help by moving items out of the way

  Instead of reaching for food or drinks, you can help your server by making room on the table. Clearing personal items or shifting things around allows them to set plates down with ease, making their job smoother without interfering.

  

  Don’t: Be silent if there’s a problem

  While it’s impolite to nitpick everything, staying silent when there’s a serious problem with your meal isn’t helpful either. Katie explains that some customers are hesitant to complain, worried about being labeled rude—but this can lead to someone eating something they can’t or shouldn’t. Speaking up calmly and clearly allows servers to correct issues and deliver the quality service you deserve.

  

  Do: Speak up if you have a concern

  If there’s an issue with your food or service, bring it up with kindness and clarity. Respectful communication ensures your concern gets addressed properly and helps foster a positive relationship between you and the restaurant staff.

  

  Don’t: Clean up after an accident

  If you spill a drink and a glass breaks, you may want to jump in and clean up—but doing so isn’t recommended. Broken glass can be dangerous, and staff are equipped with the proper tools to clean it safely. The best thing you can do is alert someone right away and let them take care of the mess.

  

  Do: Apologize and let them handle it

  When accidents happen, let the staff handle the cleanup. Trying to manage it yourself may put you at risk and complicate things. Offering a polite apology and acknowledging the mishap is enough. If you’re interested in learning more about courtesy, exploring commonly used polite phrases is a great next step.

  

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  Source: readers digest, reddit, Cover Photo: Pixabay

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