In 2015, a PhD student made a yogurt using the bacterial culture from her vagina, which she collected with a wooden spoon. She described the taste as “sour, tangy, and almost tingly on the tongue”.
– WTF Fun Fact

In 2015, a PhD student made a yogurt using the bacterial culture from her vagina, which she collected with a wooden spoon. She described the taste as “sour, tangy, and almost tingly on the tongue”.
– WTF Fun Fact