WTF • Fun • Fact    ( /dʌb(ə)lˌju/  /ti/   /ef/ • /fʌn/ • /fækt/ )

     1. noun  A random, interesting, and overall fun fact that makes you scratch your head and think what the...

WTF Fun Fact 13372 – Plant Sounds

Nature holds a hidden symphony of plant sounds. While we typically associate sound with animal communication, recent scientific research has revealed that plants also possess the ability to produce acoustic signals.

Plants have found their own unique way of vocalizing their discontent, even without possessing mouths. Recent research has revealed that stressed plants emit audible sounds that correspond to the type of adversity they are experiencing. These sounds, resulting from cavitation, occur when tiny bubbles burst and produce mini-shock waves within the plant’s vascular system. The plants make different complaints that match their specific stresses, such as dehydration or physical damage. While humans cannot hear these high-pitched sounds, they fall within the hearing range of other animals, raising questions about potential plant-to-plant communication. This discovery highlights the surprising sophistication of plants and opens up avenues for further exploration in plant bioacoustics.

The field of bioacoustics

The field of plant bioacoustics investigates the sounds produced by various plant species and their ecological significance. By studying plant sounds, scientists aim to unravel the ecological functions, adaptations, and potential communication mechanisms of these silent but expressive organisms.

Plants produce sounds through a variety of mechanisms. For instance, when certain plants experience mechanical disturbances such as wind or touch, their leaves or stems can generate rustling or creaking sounds from within. The release of gases during certain plant processes, such as photosynthesis, can produce ultrasonic vibrations.

Plant sounds as communication

Plants may use sound as a means of communication and signaling. Research has shown that some plant species emit ultrasonic clicks or vibrations in response to environmental cues. One example is the presence of insect pollinators or approaching herbivores. These acoustic signals may attract or repel certain organisms, aiding in pollination, seed dispersal, or defense strategies. During water stress or drought, some plants emit high-frequency sounds that can potentially attract predators of herbivorous insects, helping to protect the plant from excessive damage.

Studying plant acoustics

The study of plant sounds also has practical applications. Monitoring and analyzing acoustic emissions from plants can provide valuable insights into their health, growth, and stress levels. By detecting subtle changes in plant sounds, scientists and farmers can identify potential issues, assess the impact of environmental factors, and optimize cultivation practices.

The notion that plants produce sounds challenges our traditional understanding of the acoustic landscape. From the rustling of leaves to the ultrasonic vibrations emitted during crucial plant processes, the sounds of plants carry hidden messages and ecological significance

— WTF fun facts

Source: “This Is What It Sounds Like When Plants Cry” — New York Times

WTF Fun Fact 13371 – The Victorian Language of Flowers

During the Victorian era, a unique and fascinating form of communication blossomed, quite literally, through the language of flowers. Floriography is the art of expressing sentiments through specific flowers and arrangements. From declarations of love to secret messages, the Victorian language of flowers was a subtle way for people to convey their emotions.

The covert language of flowers

The roots of the Victorian language of flowers gained popularity during the reign of Queen Victoria in the 19th century. In a time when societal norms discouraged open displays of affection between lovers, the flowers provided a covert means of expressing one’s feelings.

Each flower held its own distinct symbolism, allowing individuals to convey specific emotions or messages. For example, a red rose represented passionate love. A yellow rose signified friendship or jealousy. The choice of flower, the color, and even the arrangement held significance. And an entire bouquet could convey a more complex message.

The art of Victorian floriography

To navigate the intricacies of floriography, enthusiasts published floral dictionaries and guides. These provided detailed explanations of the meanings associated with different flowers, empowering individuals to craft personalized and meaningful bouquets.

The Victorian language of flowers encompassed a wide range of sentiments and emotions. Examples include:

Pink roses: Gentleness and admiration.
Lily of the Valley: Sweetness and humility.
Forget-Me-Nots: Remembrance and true love.
Violets: Modesty and faithfulness.
Sunflowers: Adoration and loyalty.
Orchids: Exotic beauty and love.

The complex messages of floral arrangements

Not only did individual flowers carry meaning, but the arrangement of flowers also played a crucial role in conveying specific messages.

The language of flowers allowed for romantic gestures without overt declarations. Secret admirers could send carefully chosen flowers to convey their affections, and lovers could exchange bouquets as a silent expression of their emotions.

As societal norms evolved and communication became more direct, the practice of floriography gradually waned. The language of flowers lost its significance as more explicit modes of expression emerged.

Next time you encounter a bouquet or spot a specific bloom, take a moment to reflect on the hidden language it may be whispering!

— WTF fun facts

Source: “Victorian Language of Flowers – Floriography” — Museum Selection

WTF Fun Fact 13370 – The Origin of Cheetos

When you think of Cheetos, the first thing that comes to mind is probably the cheesy, crunchy snack that leaves your fingers orange. However, what many people don’t realize is that the origin of Cheetos is tied to the military.

The origin of Cheetos

Cheetos were invented by an unexpected source—military food scientists at the United States Department of Agriculture (USDA). In the early 1940s, during World War II, scientists were tasked with finding a way to utilize surplus cornmeal. These products also needed to be shelf-stable, lightweight, and provide nutrition to soldiers on the frontlines.

The driving force behind the creation of Cheetos was food scientist Colonel Bob, a.k.a. Colonel Edward Blewett. His objective was to find a cheese that could be transformed into a powder, providing a burst of flavor when added to various food products.

In the early 1940s, Colonel Bob and his team succeeded in developing a breakthrough process that transformed cheese into a powdered form. This cheese powder became the key ingredient for what would eventually become Cheetos. However, it wasn’t until the 1950s that the cheese powder was combined with cornmeal and shaped into the signature Cheetos form we know today.

From rations to snacks

In 1961, Fritos, the well-known corn chip brand, acquired the rights to Cheetos. Frito-Lay, the company behind Fritos, recognized the immense potential of Cheetos as a snack food. They further refined the recipe, improved the manufacturing process, and launched Cheetos into the snack food spotlight.

Cheetos quickly became a sensation. Cheetos’ popularity soared with the introduction of different flavors. For example, Flamin’ Hot Cheetos became a cultural phenomenon in their own right.

The military’s pursuit of portable, and long-lasting food options for soldiers led to the creation of Cheetos. So next time you enjoy a bag of Cheetos, take a moment to appreciate the military origins behind the snack.

— WTF fun facts

Source: “How the US Military Helped Invent Cheetos” — Wired

WTF Fun Fact 13369 – Bombing the Moon

During the height of the Cold War in the 1950s, when tensions between the United States and the Soviet Union were at their peak, a truly audacious plan was proposed: bombing on the moon. This controversial proposal was known as “Project A119.” It was a testament to the extreme lengths humanity was willing to go to demonstrate power and assert dominance during this era.

The origins of Project A119

Project A119 was a top-secret plan devised by a group of American scientists. They were led by physicist Leonard Reiffel, who worked under the direction of the United States Air Force. The primary motivation behind the project was to showcase American technological prowess and military superiority to the world, particularly the Soviet Union.

The plan involved launching a nuclear bomb toward the moon, targeting its unexplored far side. The idea was to create a massive explosion visible from Earth, serving as a display of military might. The bomb would have been equivalent in power to the atomic bombs dropped on Hiroshima and Nagasaki during World War II.

Why bombing the moon didn’t work out

Despite the audacity of the plan, scientists involved in Project A119 recognized the potential scientific value of the lunar explosion. They believed that the blast could reveal valuable information about the composition of the moon’s surface and the nature of lunar craters.

Although Project A119 was seriously considered, it never came to fruition. Concerns over the potential risks associated with the mission played a significant role in the project’s abandonment. No one knew what the consequences of bombing the moon might be.

The proposal to detonate a nuclear bomb on the moon speaks to the extreme mindset prevailing during the Cold War. It reflects the fervent desire of both the United States and the Soviet Union to showcase their technological advancements.

The plan’s abandonment highlights the importance of responsible decision-making. It’s also a testament to considering the potential environmental impacts and long-term consequences that such actions could have on Earth.

— WTF fun facts

Source: “The crazy plan to explode a nuclear bomb on the Moon” — BBC

WTF Fun Fact 13368 – Horse Diving

Horse diving was a spectacle where trained horses would dive from high platforms into pools of water. Guided by riders, the horses leaped from platforms and landed in pools located below. The performances drew crowds of spectators, especially at the Steel Pier in Atlantic City, where it became a popular attraction.

The origins of horse diving

Horse diving involved training horses to dive from 40 to 60 feet (12 to 18 meters) platforms. Trained riders guided the horses, ensuring their safety during the descent and upon entering the water.

Horse diving traces its roots back to the late 19th century. That’s when William “Doc” Carver, a former Wild West performer, had a vision of combining horsemanship with daring dives. Carver was instrumental in training horses to perform the dives and developing the techniques necessary to ensure their safety. He worked tirelessly to refine the training process and establish a rapport between horses and riders.

The Steel Pier in Atlantic City, New Jersey, became synonymous with horse diving. The iconic amusement pier offered a perfect stage for the daring spectacle.

A daring feat

The performances showcased not only the bravery of the animals but also the bond between the horses and their riders.

To ensure the safety of the horses, the pools were carefully designed with deep water and sufficient space for the horses to land safely. The performers, including the riders, were highly trained and dedicated individuals who understood the intricacies of the sport. While accidents and injuries did occur, the community took measures to prioritize the well-being of the animals and performers.

As times changed and public perception evolved, concerns about animal welfare emerged. The popularity of horse diving gradually declined throughout the 20th century, and the last performance took place in the 1970s. Although no longer a prominent attraction, it left a lasting legacy, reminding us of the audacity and daring spirit that characterized a bygone era of entertainment.

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Source: “Remembering When Horse Diving Was an Actual Thing” — Atlas Obscura

WTF Fun Fact 13367 – Shortest Commerical Flight

When we think of air travel, we tend to think of long-haul flights and transcontinental journeys. But there are also short flights. In fact, the world’s shortest commercial flight lasts a mere 57 seconds (sometimes 90).

Where does the shortest commercial flight go?

This unique route connects the Scottish islands of Westray and Papa Westray in the Orkney archipelago.

These two charming islands steeped in history and natural beauty. Situated close to each other, separated only by a narrow stretch of water, these islands provide the backdrop for the world’s shortest airline flight.

Spanning a distance of approximately 1.7 miles (2.7 kilometers), the Westray to Papa Westray flight route has gained worldwide fame for its timing. Operated by Loganair, Scotland’s national airline, this short hop is an essential lifeline for the local community, connecting residents, and providing essential transportation between the two islands.

What it’s like on a 57-second airplane journey

The aircraft employed for this short flight is typically the Britten-Norman Islander, a versatile twin-engine light aircraft. Designed for short-haul regional flights, the Islander offers excellent maneuverability.

Some flights between the islands can last 90 seconds. Regardless of the flight length, passengers experience a thrillingly rapid ascent and descent. However, the brevity of the flight often means that the passengers barely have time to buckle their seatbelts before reaching their destination.

Passengers also get a unique opportunity to take in the breathtaking beauty of the Orkney Islands from an aerial perspective. While the duration of this flight may be short, its significance to the local community cannot be overstated. For the residents of Westray and Papa Westray, this regular air service provides is essential. It’s used for commuting, transporting goods, accessing medical services, and maintaining social connections.

The Westray to Papa Westray flight operates according to a tightly coordinated schedule. Flights typically depart from Westray Airport and arrive at Papa Westray Airport multiple times a day. This ensures that the community has reliable access to this vital transportation link.

To celebrate this extraordinary flight, passengers are presented with a certificate upon completion of the journey. The certificate serves as a unique memento, reminding travelers of their participation in this exceptional aviation experience.

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Source: “What it’s like to fly on the shortest commercial flight in the world, which lasts just 57 seconds” — Business Insider

WTF Fun Fact 13366 – Flying Chickens

Contrary to popular belief, chickens can fly. Flying chickens aren’t a common sight, but they do possess the necessary physical adaptations for brief bursts of flight.

What’s the deal with flying chickens?

Chickens are not known for sustained or long-distance flight. However, their wings, consisting of flight feathers, primary feathers, and secondary feathers, are able to provide lift and control during short flights. Strong pectoral muscles aid in wing flapping, facilitating takeoff and maintaining altitude.

Chickens achieve flight by utilizing their wings and pectoral muscles. Flapping their wings generates the necessary lift to become airborne. However, their relatively large body size and heavy frame make any sustained flight nearly impossible.

When chickens fly

Chickens can only achieve short flights, covering distances of a few meters at a time. These flights are often initiated as a response to perceived threats, to navigate obstacles, or to reach higher roosting positions. Flight abilities are more pronounced in certain chicken breeds and younger chickens due to their agility and muscle strength.

The longest recorded flight of a chicken lasted for approximately 13 seconds. While brief compared to other bird species, it is a remarkable feat considering chickens’ general reputation as ground-dwelling birds.

Flight serves various purposes for chickens beyond locomotion. It aids in escaping predators, reaching elevated perches or roosts for safety, exploring new environments, and accessing food sources that may be out of reach on the ground.

Domesticated chickens often have reduced flight capabilities due to selective breeding for specific traits. Firstly, domesticated chicken breeds have been selectively bred over generations for specific traits, such as meat production or egg-laying abilities. This breeding process has resulted in larger body sizes and heavier frames, making sustained flight challenging. Additionally, the typical living environments for domesticated chickens, such as coops or enclosures, often lack the open spaces and elevated perches that would naturally encourage flight. Consequently, chickens tend to rely more on their remarkable ground-dwelling and foraging abilities, which are better suited to their domesticated lifestyles.

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Source: “Can Chickens Fly? (How & Why)” — Farm Animal Report

WTF Fun Fact 13365 – The Copyright to “Happy Birthday to You”

For decades, the familiar tune of “Happy Birthday to You” was under strict copyright protection. That meant that any commercial use of the song required permission and a fee. This was the case until 2015.

The origins of “Happy Birthday to You”

The melody for “Happy Birthday to You” was composed in the late 19th century by sisters Mildred J. Hill and Patty Smith Hill. Originally known as “Good Morning to All,” the song aimed to greet children in a classroom setting.

In 1935 the Clayton F. Summy Company registered the melody and lyrics of “Happy Birthday to You” for copyright. This copyright protection granted them exclusive rights to the song. Technically, this restricted its public use without obtaining a license or paying royalties. As a result, countless public performances and recordings of the song required legal authorization.

Over the years, “Happy Birthday to You” became an iconic cultural staple, sung in homes, schools, restaurants, and even movies. Despite its widespread use, the song’s copyright remained firmly in place.

Ending the Happy Birthday copyright

The extent of the copyright’s reach became a topic of curiosity and controversy. In 2013, documentary filmmaker Jennifer Nelson sought to produce a film about the song’s history but was required to pay substantial licensing fees to include the song. Intrigued by the song’s copyright status, Nelson embarked on a legal battle to challenge its validity and uncover the truth behind this enduring musical monopoly.

In 2015, after years of legal proceedings, a federal judge ruled that the copyright claim to “Happy Birthday to You” was invalid. The court determined that the melody and lyrics of the song had long been part of the public domain. This released the song from its decades-long copyright imprisonment.

According to the Hollywood Reporter (cited below) Warner/Chappell Music, the company that held the copyright to “Happy Birthday to You,” agreed to pay a $14 million settlement in 2016. This settlement came after a class-action lawsuit challenged the validity of the copyright and sought reimbursement for years of licensing fees paid.

Entering the public domain

The resolution of the lawsuit marked a turning point, not only in the financial aspect but also in the recognition that the song rightfully belonged in the public domain. It allowed people worldwide to freely sing and share the timeless birthday anthem without any further encumbrance of licensing fees.

The release of “Happy Birthday to You” from copyright restrictions marked a significant milestone. It ensured that the song could be freely performed, recorded, and shared by people around the world.

Following the court ruling, Warner/Chappell Music faced a wave of legal claims seeking reimbursement for years of licensing fees paid. In 2016, Warner/Chappell Music agreed to settle the class-action lawsuit. They paid a $14 million settlement, finally closing the chapter on the decades-long copyright controversy.

— WTF fun facts

Source: “Warner Music Pays $14 Million to End ‘Happy Birthday’ Copyright Lawsuit” — The Hollywood Reporter

WTF Fun Fact 13364 – Honey Never Spoils

Did you know that – so long as it’s stored correctly and not contaminated – honey never spoils? As long as it’s pure honey and it’s preserved appropriately, it can resist spoiling for thousands of years (if not indefinitely). Its remarkable longevity is evidenced by pots found in ancient Egyptian tombs.

The history of honey

Honey has been cherished since ancient times, with evidence of its consumption dating back thousands of years. The Egyptians, renowned for their mastery of preservation, held honey in high regard and utilized various techniques to ensure its longevity.

Honey’s low moisture content, acidic pH, and the presence of hydrogen peroxide-producing enzymes contribute to its natural preservation properties.

The world’s oldest honey

Archaeologists venturing into the depths of ancient Egyptian tombs in 1922 made a remarkable discovery. In King Tut’s tomb, they found a treasure trove of pots filled with honey over 3,000 years old.

These pots, carefully sealed and preserved within the protective embrace of the tombs, have defied the passage of time, remaining perfectly edible to this day. This is how we know that it’s possible that honey never spoils.

Is it true that honey never spoils?

Honey’s exceptional longevity can be attributed to several factors. Firstly, its low moisture content inhibits the growth of bacteria and other microorganisms, as most harmful pathogens require higher water content to thrive. Secondly, honey’s acidic pH, typically ranging from 3.2 to 4.5, creates an unfavorable environment for many bacteria. Lastly, bees add an enzyme called glucose oxidase to honey, which produces hydrogen peroxide—a natural antimicrobial agent.

While honey possesses incredible preservation properties, it is important to note that improper storage can impact its quality. Exposure to air, moisture, and heat can lead to crystallization, fermentation, and the growth of yeasts or molds. To maintain the freshness of honey, it is crucial to store it in a tightly sealed container at room temperature, away from direct sunlight and excessive heat.

When honey spoils

Just because honey can last “forever,” doesn’t mean it will. Honey’s shelf life can vary depending on its moisture content, acidity, and storage conditions. Raw, unprocessed honey tends to have a longer shelf life compared to processed honey, as it retains more of its natural enzymes and antimicrobial properties. Furthermore, honey with higher acidity levels generally exhibits better preservation qualities.

Honey’s longevity also relies on its quality and source. Pure, unadulterated honey with minimal processing has a higher likelihood of maintaining its freshness over time. Additionally, honey sourced from reliable beekeepers and reputable producers ensures its authenticity and minimizes the risk of spoilage due to contamination or improper handling.

— WTF fun facts

Source: Discover the Oldest Honey Ever Found (From King Tut’s Tomb?) — AZ Animals