Food

These food facts are sure to satiate your weird and fun food fact appetite!

WTF Fun Fact 13538 – The Power of Smelling Coffee

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Do you perk up in the morning after smelling coffee? Maybe you start to feel it working even before you’ve had a sip. Or perhaps you do some of your best work at the coffee shop when you can smell those invigorating beans all day.

Well, that makes sense!

Coffee’s Olfactory Power

Many of us start our day with the intoxicating aroma of coffee. But there’s more to this scent than just an olfactory delight. In 2008, a group of researchers led by scientist Han-Seok Seo looked into the science behind this phenomenon. Their findings reveal that coffee’s aroma doesn’t just wake up the senses but might also rejuvenate the brain.

Smelling Coffee vs. Sleep Deprivation and Stress

Lack of sleep stresses the body and mind. Sleep-deprived individuals often grapple with cognitive and physical health challenges.

Given these effects, Seo’s team wondered if coffee’s aroma could counteract the negative impacts of sleep deprivation. Their subject of choice for this exploration? Laboratory rats.

The team exposed both well-rested and sleep-deprived rats to the scent of coffee. They then examined gene and protein expressions in the brains of these rats. The results were astonishing.

Rats exposed to the coffee aroma showed varied activity in 17 genes. Out of these, 13 exhibited different mRNA expressions when comparing the sleep-deprived group to the group that inhaled coffee while sleep-deprived.

Translating Science: What it Means for Us

In simple terms, inhaling coffee aroma seemed to recalibrate the brain’s workings. It potentially offsets the harmful impacts of sleep deprivation.

Among the impacted genes, some are linked to proteins with antioxidant properties. These antioxidants help protect nerve cells from stress-induced damage.

So, the smell of coffee might do more than just perk us up; it could protect our brain cells from stress-related harm.

The Power of Smelling Coffee Goes Beyond Coffee

Seo’s groundbreaking findings pave the way for more questions. If the aroma of coffee yields such benefits, what about other scents? Could the whiff of freshly baked bread or the scent of rain bring their own set of health benefits?

Next time the weight of sleeplessness bears down on you, remember the power of scent. As you pass a café or brew your morning cup, take a moment to inhale deeply. Behind that sense of alertness and the smile that follows lies a fascinating dance of molecules and biology.

—WTF fun facts

Source: “Coffee’s Aroma Kick-starts Genes In The Brain” — Science Daily

WTF Fun Fact 13536 – Digitizing Smell

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In order to smell, our brains and noses have to work together, so the idea of digitizing smell seems pretty “out there.”

However, if you think about it, our noses are sensing molecules. Those molecules can be identified by a computer, and the smells the humans associated with them can be cataloged. It’s not quite teaching a computer to smell on its own, but maybe it’s best we don’t give them too many human abilities.

The Enigma of Olfaction

While we’ve successfully translated light into sight and sound into hearing, decoding the intricate world of smell remains a challenge.

Olfaction, compared to our other senses, is mysterious, diverse, and deeply rooted in both emotion and memory. Knowing this, can we teach machines to interpret this elusive sense?

Digitizing Smell

A collaboration between the Monell Chemical Senses Center and the startup Osmo aimed to bridge the gap between airborne chemicals and our brain’s odor perception. Their objective was not just to understand the science of smell better but to make a machine proficient enough to describe, in human terms, what various chemicals smell like.

Osmo, with roots in Google’s advanced research division, embarked on creating a machine-learning model. The foundation of this model was an industry dataset, which detailed the molecular structures and scent profiles of 5,000 known odorants.

The idea? Feed the model a molecule’s shape and get a descriptive prediction of its smell.

That might sound simple, but the team had to make sure they could ensure the model’s accuracy.

The Litmus Test: Man vs. Machine

To validate the machine’s “sense of smell,” a unique test was devised.

A group of 15 panelists, trained rigorously using specialized odor kits, was tasked with describing 400 unique odors. The model then predicted descriptions for the same set.

Astonishingly, the machine’s predictions often matched or even outperformed individual human assessments, showcasing its unprecedented accuracy.

Machines That Can ‘Smell’ vs. Digitizing Smell

Beyond its core training, the model displayed unexpected capabilities. It accurately predicted odor strength, a feature it wasn’t explicitly trained for, and identified distinct molecules with surprisingly similar scents. This accomplishment suggests we’re inching closer to a world where machines can reliably “smell.”

But for now, that’s overstating it. The team has made a major leap towards digitizing smell. But machines don’t have senses. They can only replicate the kind of information our brains produce when we smell things. Of course, they don’t have any sense of enjoyment (or repulsion) at certain smells.

In any case, the Monell and Osmo collaboration has significantly advanced our journey in understanding and replicating the sense of smell. As we move forward, this research could revolutionize industries from perfumery to food and beyond.

—WTF fun facts

Source: “A step closer to digitizing the sense of smell: Model describes odors better than human panelists” — Science Daily

WTF Fun Fact 13533 – The Matrix Code is Sushi

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Nearly two decades ago, the Wachowskis unveiled the first film in their iconic trilogy, captivating fans worldwide with its intricate storyline and rich mythos – but do you know the secret of The Matrix code? The iconic green code that rains down the screen in the film has a deliciously surprising backstory.

Simon Whiteley: The Man Behind The Matrix Code

Simon Whiteley, a British production designer, deserves the credit for this innovative visual. During an interview with CNET, he spilled the beans: the Matrix code has its roots in a Japanese cookbook owned by his wife. He scanned the characters from the pages and then digitally transformed them into the green symbols we’ve come to associate with this cinematic universe.

From Sushi to Cyberspace

“I like telling everyone that the Matrix code comes from Japanese sushi recipes,” Whiteley divulged. Yes, you read that right—sushi recipes. He took mundane elements from his domestic life and manipulated them into something extraordinary. The phrase “Without that code, the Matrix doesn’t exist,” could never ring truer.

The Wachowskis effectively used the green code to hint at the nature of the Matrix from the film’s very beginning. While this digital aesthetic sets up the film’s narrative, its origin remains a delightful secret. With its new-found connection to a cookbook, the green code is not just mysterious but also relatable and even comical.

A Recipe Hidden in Plain Sight?

Given its culinary origins, one can’t help but speculate: Is there a complete sushi recipe encrypted within that green text? While Whiteley’s revelation is a fun nugget of information, it opens up amusing avenues of speculation. What if this distraction is precisely what the Matrix wants, to keep us from questioning our own reality?

The green code has captivated millions, inspired parodies, and sparked numerous discussions about virtual reality and existence. But its roots in a simple sushi cookbook serve as a humorous reminder that even complex systems can have unexpectedly mundane beginnings.

—WTF fun facts

Source: “The Matrix Code Is Actually a Sushi Recipe” — Nerdist

WTF Fun Fact 13525 – Elephant Dung Coffee

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Who’s in the mood for some elephant dung coffee?

When you think about coffee, elephants probably don’t come to mind. But in the case of Black Ivory Coffee, these gentle giants play a crucial role. Produced mainly in Thailand, this luxurious brew costs a fortune but offers a unique taste experience that leaves a lasting impression.

Elephant Dung Coffee Really Exists

Farmers feed carefully selected Arabica coffee cherries to elephants. The animals savor the cherries, and their digestive systems get to work. As the cherries pass through, a natural fermentation occurs. Later, farmers collect the beans from the elephants’ waste.

Why involve elephants? The answer lies in chemistry. The digestive enzymes of the elephant break down coffee’s bitter proteins. The process also adds new flavors to the beans, resulting in a complex profile with floral notes and less bitterness.

Cleanup and Roasting

After collection, workers thoroughly clean the beans. They then proceed to dry and roast them. The roasting heightens the unique flavors imparted during the elephant’s digestive process. After roasting, the beans are ready for brewing, and coffee connoisseurs can finally taste this exotic brew.

The unusual production method raises questions. Is it ethical to use elephants in this way? Producers argue that they treat the elephants with care and respect, ensuring a humane process. Some even allocate a portion of their earnings to elephant conservation efforts. Still, the debate continues.

Because an elephant processes a limited number of cherries and many beans get lost or damaged during digestion, the output remains low. This scarcity, coupled with labor-intensive collection and cleaning, explains the high cost, which often exceeds $500 per pound.

The Niche Market

Given its steep price, Black Ivory Coffee targets a specific audience. Luxury hotels and high-end restaurants primarily serve this unique beverage. These establishments cater to clientele who seek a rare and exclusive coffee experience.

For those who can afford it, brewing methods matter. Most prefer using a French press to fully capture the complexity of flavors. The result? A cup of coffee that not only delights the taste buds but also tells a story from bean to brew.

Conservation Questions about Elephant Dung Coffee

Some Black Ivory Coffee producers claim that their business aids elephant conservation. However, the extent to which these efforts actually benefit conservation initiatives remains unclear.

Black Ivory Coffee defies conventional coffee production and offers a taste experience that’s in a league of its own. Though it courts controversy and caters to a niche market, it also challenges our perceptions of what coffee can be.

— WTF fun facts

Source: “No. 1 Most Expensive Coffee Comes From Elephant’s No. 2” — NPR

WTF Fun Fact 13517 – Ina Garten’s White House Job

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TV chef Ina Garten’s White House job came as a huge surprise to us. She was an engineer. A nuclear analyst, to be exact.

Garten’s Early Years

Born in Brooklyn, New York, Ina Garten did not initially tread a path leading to culinary mastery. After completing her MBA from George Washington University, she entered the corridors of power and policy, dedicating her analytical mind to deciphering the intricacies of nuclear policy under the tenures of Presidents Ford and Carter.

Nuclear policies, especially during the Cold War, were a tangled web of political posturing, strategic interests, and global safety concerns. Therefore, Ina Garten’s White House job was no small feat. It involved navigating through these delicate matrices and contributing to decisions of profound national importance.

Becoming the Barefoot Contessa

In 1978, a modest ad in a newspaper altered the course of Ina’s life. A small specialty food store, named ‘”he Barefoot Contessa,” was up for sale in Westhampton Beach, New York. Despite having zero culinary training, Garten saw an opportunity. Or perhaps she saw an escape from the high-stakes world of nuclear policies.

Acquiring the store, she embarked on a gourmet adventure, slowly transforming it into a haven for food lovers.

Her undeniable passion and dedication turned The Barefoot Contessa into a roaring success. Capitalizing on this momentum, Ina Garten ventured into the realm of cookbooks. Her debut, in 1999, was a hit, acting as a launchpad for her widely-loved Food Network show in 2002. On screen, she brought warmth, authenticity, and a touch of classic European culinary techniques, quickly making her a household name.

A Sprawling Journey

The magnitude of Ina Garten’s career transition cannot be understated. One day, she was immersed in policy documents, analyzing global nuclear strategies. The next, she was selecting the finest ingredients, crafting exquisite dishes, and teaching millions to find joy in cooking.

While many know Ina Garten as the charismatic “Barefoot Contessa” who sprinkles culinary magic on television, her journey from deciphering nuclear policies in the White House to whisking eggs in a sunlit kitchen is quite an interesting and unexpected journey.

—WTF fun facts

Source: “Ina Garten, explained: How a nuclear budget analyst became the Barefoot Contessa” — VOX

WTF Fun Fact 13509 – Wineries in Slovenia

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Did you know there are a ton of wineries in Slovenia? It’s not thought of as a typical wine region, but this small European country takes its wine seriously. Very seriously.

Nestled between Italy, Austria, Hungary, and Croatia, Slovenia might be modest in size, but its gigantic in its passion for winemaking. With approximately 28,000 wineries scattered across its picturesque landscapes, there’s a winery for every 75 people in the country.

Historical Roots of Slovenian Winemaking

The tradition of winemaking in Slovenia runs deep. Archaeological findings suggest that viticulture existed in this region as far back as the Celtic and Illyrian tribes, long before the Romans introduced their winemaking techniques.

The country’s favorable Mediterranean and Alpine climates, combined with its diverse terrain, provided the ideal conditions for cultivating various grape varieties.

Its wine regions are strikingly diverse, each imparting its own unique character to the wines produced:

  1. Primorska: Primorska is adjacent to Italy’s Friuli region, and is influenced by the warm Mediterranean climate. We know this region for its full-bodied reds and aromatic whites.
  2. Podravje: Situated in the northeast, this region produces primarily white wines, often with a characteristic minerality thanks to its hilly terrain.
  3. Posavje: Located in the country’s southeast, it’s known for its traditional method of winemaking, producing lighter, fresh wines.

The Unique Wine Offerings of Wineries in Slovenia

Slovenia’s winemaking isn’t just about volume; it’s about offering unique experiences. Many Slovenian wineries use traditional methods. Winemakers may ferment the wine in large egg-shaped containers buried underground or aged in oak barrels.

The nation also prides itself on its orange wines. These are white wines made by leaving the grape skins and seeds in contact with the juice, giving them their distinctive color.

Beyond traditional techniques, Slovenian winemakers are at the forefront of the organic and biodynamic winemaking movements. Many vineyards avoid synthetic chemicals, aiming to produce wines in the most natural way possible.

Wine enthusiasts laud Slovenian wines for their authentic taste and eco-friendly production methods.

The Experience of Slovenia’s Wineries

It’s not only the wines themselves that captivate visitors but the entire wine-tasting experience. Many Slovenian wineries are family-run, offering intimate tours where guests can immerse themselves in the entire winemaking process, from grape harvesting to the fermentation process, all while soaking in breathtaking views of rolling vineyards. As a result, these experiences often culminate in rustic cellars. Here, visitors can sample wines paired with local delicacies, making the entire journey memorable.

With one winery for every 75 people, it’s evident that winemaking isn’t just a hobby in Slovenia; it’s a way of life. The sheer number of wineries signifies the industry’s significance to Slovenia’s economy and cultural identity. Locals cherish their wine heritage, and annual wine festivals are a testament to this, celebrating the country’s viticultural accomplishments.

—WTF fun facts

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WTF Fun Fact 13504 – The Dots on Strawberries

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What are the dots on strawberries? You might believe they’re seeds, but you’d be wrong.

It’s not just the layperson who’s been fooled. Even certain educational platforms have, over the years, inadvertently misinformed generations into believing that strawberries carry their seeds on the outside. The truth, however, is far more intriguing.

The small dotted entities on strawberries are known as “drupelets.” But these do contain seeds.

Strawberry Drupelets

Now, the concept of a drupelet can be somewhat counter-intuitive. Each of these tiny fruits contains an actual seed. So, when you look at a strawberry, you’re essentially looking at a collective of multiple fruits.

The evolutionary strategy that led strawberries to develop this unique external fruit-bearing method is fascinating.

The external drupelets potentially increase the chances of seed dispersion. The strawberry’s vibrant red coloration acts as a visual cue for animals, signaling ripeness and inviting consumption. When animals eat these fruits, the seeds within the drupelets get dispersed in the environment, ensuring the strawberry plant’s survival and proliferation.

We’ve Been Misled about the Dots on Strawberries

The strawberry, despite its unique botanical makeup, has earned its place in various cultures worldwide. Its iconic appearance and misinterpreted “seeds” have inspired art, literature, and even fashion. This misrepresentation, while innocent, makes one ponder how many other natural elements we might have misread or misunderstood.

Modern commercial strawberry production seldom concerns itself with the seeds inside the drupelets, as they propagate strawberries using runners, ensuring consistent fruit quality. However, understanding the strawberry’s unique structure has implications for genetic research and potential breeding programs.

By diving deep into the genetic makeup of the actual seeds, scientists could unlock new strawberry varieties or even develop strains more resistant to pests and diseases.

Beyond Strawberries

Strawberries aren’t the only fruits that challenge our conventional understanding. The raspberry, similar in its external seed presentation, also relies on drupelets. Pineberries, which are a blend between strawberries and pineapples in taste, carry the same deceptive exterior. It’s a testament to nature’s ability to consistently surprise and challenge our knowledge.

As the true nature of strawberry “seeds” becomes more widely known, it becomes imperative to adjust educational materials. This ensures future generations have accurate information. Such discoveries, though seemingly minute, underscore the importance of continuous learning and the revision of established knowledge bases.

— WTF fun facts

Source: “These White Dots On Strawberries Are Not Strawberry Seeds” — IFL Science

WTF Fun Fact 13490 – KFC Pothole Repair

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Do you remember the Great KFC Pothole Debate of 2009? We don’t either, but it was certainly a marketing maneuver that involved thinking outside the box—or bucket.

KFC’s Pothole Repair Program

Imagine cruising down a street, and instead of dodging pesky potholes, you spot the logo of Kentucky Fried Chicken (KFC) imprinted on a freshly filled pothole. You’re not dreaming! In 2009, the fast-food giant embarked on an ambitious, unconventional, and public-spirited marketing campaign – “KFC Refreshes the Nation’s Roads.”

Amidst the crumbling infrastructure of many US cities, KFC saw an opportunity. The company proposed that KFC would pay for pothole repair, but the filled potholes would bear the KFC logo and a tagline “Re-Freshed by KFC.”

Their first stop was their hometown, Louisville, Kentucky, where the company fixed more than 350 potholes.

Pothole-Free Roads, Courtesy of KFC

Louisville was happy to accept the deal and became the first city with branded former potholes. (Though we’re not sure how the repairs jobs held up over time.) The potholes were marked with non-permanent, chalky white logos, which were designed to wash away with the next rain.

Some lauded KFC’s program as an innovative way to deal with the lack of funding for infrastructure maintenance. Others saw it as a controversial form of corporate branding. Especially PETA.

Regardless of the differing opinions, KFC’s pothole repair program was a testament to the power of creative, public-serving marketing. It enabled KFC to communicate their brand message while addressing a pressing problem plaguing cities across America.

The KFC pothole repair program provides an intriguing example of how private companies can support public services. But it also raises questions about the extent to which businesses should be involved in maintaining public infrastructure.

Beyond Louisville

After the successful run in Louisville, KFC extended the program to four more cities in different states. Of course, other cities turned them down. In the end, the initiative allowed KFC to portray itself as a responsible corporate citizen. They were hope this would attract more customers and foster customer loyalty. No word on how that worked out.

KFC’s pothole repair program may not have been the typical corporate social responsibility initiative, but it undeniably left its mark (quite literally!) on city streets. A few years later, Domino’s Pizza did the same thing.

—WTF fun facts

Source: “KFC Goes on Offensive Over Potholes” — Infrastructurist

WTF Fun Fact 13471 – Burger King Thailand Cheeseburger

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Burger King Thailand has come up with a new dish – cheeseburger, hold the burger. In fact, 86 everything else too. No condiments, just bun and cheese.

The New Burger King Thailand Cheeseburger

The “Super Cheeseburger,” as it’s called, is anything but a conventional burger. Burger King Thailand debuted this cheese-fanatic’s dream on their Facebook page, with a statement that assured customers, “This is no joke. This is for real.”

Instead of a succulent beef patty, crisp lettuce, tangy pickles, and fresh tomatoes, this unique creation features a towering pile of 20 slices of melted American cheese. And they’re all tucked neatly between the familiar sesame seed buns.

It’s a cheese lover’s dream, or perhaps, their most extravagant nightmare.

A Cheesy New Trend

The dairy-filled spectacle is part of a growing trend in Thailand, where cheese is taking center stage in dishes of all sorts. The presence of cheese in Thai cuisine is a relatively new phenomenon. Thailand-based travel writer Richard Barrow told HuffPost that the current trend in Thailand is “to put cheese on literally everything.” But this cheese-laden concoction has sparked some mixed reviews.

From a casual diner’s perspective, the “Super Cheeseburger” might seem like a stretch, a tad too indulgent, and perhaps missing the classic balance that a good burger is supposed to have.

The cheese avalanche is available at a reduced price from its original cost of $10.90, and can now be enjoyed (or endured) for a mere $3.10. This significant price drop certainly makes the towering cheese mountain more accessible for curious customers and hardcore cheese enthusiasts alike.

Burger King’s Adventurous Side

This isn’t the first time that Burger King has pushed the envelope with their menu. Remember the limited-edition black Halloween Whopper back in 2015? While it didn’t quite capture the hearts (or stomachs) of the masses, it demonstrated Burger King’s willingness to experiment.

The ‘Super Cheeseburger’ may not appeal to everyone’s palate. But it’s a testament to Burger King’s innovative spirit and their readiness to explore outlandish culinary territories. And one thing is for certain — it has undoubtedly stirred up conversation and curiosity. If you ever find yourself in Thailand and feel the urge to try this cheesy extravaganza, remember — it’s not just a burger, it’s a unique culinary experience.

—WTF fun facts

Source: “Burger King Dishing Out 20-Slice Tall, All-Cheese ‘Burger’ In Thailand” — HuffPost

WTF Fun Fact 13465 – Hamburger University

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It’s harder to get into McDonald’s Hamburger University than some Ivy League schools.

That’s right, McDonald’s is in the business of education. Hamburger University, or HU as it’s commonly referred to, was founded in 1961 by Fred Turner, McDonald’s former senior chairman and one of Ray Kroc’s earliest employees. He recognized that the success of the rapidly expanding McDonald’s franchise was dependent on consistent quality and service. So, Turner decided to open a training center. The goal? To educate franchisees on the methods of running a successful and efficient McDonald’s restaurant.

The first campus was situated in the basement of a McDonald’s restaurant in Elk Grove Village, Illinois. With only a handful of students, the inaugural class might have been small, but the idea was grand. Today, Hamburger University boasts seven campus locations worldwide, including Tokyo, London, and Shanghai.

What You Learn at Hamburger University

When it comes to the curriculum, HU is not, contrary to what you might think, a place to perfect the art of burger flipping. Instead, the University provides a comprehensive leadership development program. The classes taught at HU are rigorous and cover restaurant fundamentals, business growth strategies, leadership skills, and management systems.

Graduates receive a Bachelor of Hamburgerology degree, a whimsical yet fitting title that encapsulates the unique education provided at the university.

The Global Influence of Hamburger University

The global reach and impact of Hamburger University are noteworthy. In China, for example, getting into Hamburger University is a highly competitive feat, with an acceptance rate even lower than Harvard’s. The demand for HU in China reflects the country’s fast-growing fast-food market and the value placed on the managerial training provided by McDonald’s.

The influence of HU extends beyond McDonald’s restaurants. Many HU graduates have used their skills to start their businesses or move into senior roles in other industries.

Investing in People

The story of HU highlights McDonald’s understanding that its most significant investment is its people. The institution represents the company’s commitment to providing career advancement opportunities for its employees. It’s also dedicated to ensuring uniform standards of quality and service in McDonald’s outlets worldwide.

By investing in employee development, McDonald’s improves its operations and contributes to the broader community by providing valuable business skills.

So, whether you’re munching on a Quarter Pounder in the heart of New York or enjoying a Filet-O-Fish in a bustling Tokyo outlet, remember: the efficient service and consistent taste are likely to have been honed at McDonald’s very own higher education institution, the Hamburger University.

—WTF fun facts

Source: “Lessons from McDonald’s Hamburger University: Training For Retention” — LA Eats

WTF Fun Fact 13464 – Stolen Cadbury Creme Eggs

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You may think the world of crime revolves around daring bank robberies, high-tech cyberattacks, or audacious art thefts. However, sometimes it boils down to an ‘eggstraordinary’ heist involving 200,000 stolen Cadbury Creme Eggs.

This seemingly absurd yet true tale resulted in an 18-month prison sentence for a 32-year-old man named Joby Pool.

The Tale of the Stolen Cadbury Creme Eggs

Referred to as the “Easter Bunny” by the police, Pool had pulled off a robbery that any candy-loving kid might dream of, but with serious real-world consequences. On the 11th of February, he broke into an industrial unit in Telford, UK, belonging to SW Group Logistics. With the help of a stolen lorry cab and a metal grinder, he made away with a haul worth more than £31,000 (over $42,000) – all in Cadbury Creme Eggs.

In late July of 2023, Shrewsbury Crown Court Judge Anthony Lowe passed the sentence of 18 months. Pool is to serve half of this time in prison and the other half on parole. He has already spent six months in custody, which will count towards his jail time.

A Well-Planned Heist

Prosecutor Owen Beale stressed during a previous court hearing that this was not a spur-of-the-moment act. Pool took a tractor unit with him. Beale said, “This is clearly an organized criminal matter. You don’t just happen to learn about a trailer with that kind of value being available.”

Defense lawyer Debra White pointed out that Pool had shown genuine remorse for his actions. He regrets the impact it had on his family and the business involved. However, Judge Lowe was unconvinced that Pool was the sole perpetrator in the planning of the theft. She suggested that inside information or reconnaissance was involved in identifying the valuable trailer.

West Mercia police took to Twitter to describe the incident, coining it an “eggs-travagant theft” of a “chocolate collection box”. They added, “West Mercia police has helped save Easter for Creme Egg fans after almost 200,000 of the chocolate treats were stolen.”

A Lesson Learned

Pool, hailing from Tingley, near Leeds, had previously admitted to theft, causing criminal damage to a lock at the trailer park, and driving without insurance. His conviction serves as a stern reminder of the serious consequences of such actions, however comedic they might seem on the surface.

—WTF fun facts

Source: “Man who stole 200,000 Cadbury Creme Eggs jailed for 18 months” — The Guardian

WTF Fun Fact 13459 – Sausage Vending Machine

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How would you feel about grabbing your lunch out of a sausage vending machine? It sounds dubious, but convenient!

The Sausage Vending Machine in Germany

You can find all sorts of oddities in vending machines around the world: cupcakes, pizza, even live crabs. However, in Germany, a new trend has emerged that satisfies late-night cravings in a distinctly German way: vending machines that sell sausages and other barbecue meats.

According to a survey by the German Press Agency, these machines are booming outside German cities where shops tend to keep shorter business hours. The convenience of 24/7 access to traditional German cuisine is proving popular, particularly in rural areas.

Satisfying Off-Hour Cravings

“Hearty German fare at the drop of a coin. There is a strong development towards the vending machine, which is used to deliver meat, milk, eggs, and other products to customers outside of core opening times,” says industry spokesperson Heike Richter.

From bratwurst to bockwurst, sausage varieties fill these innovative machines alongside punnets of potato salad for a full, traditional German meal. But the culinary offerings don’t stop at sausages. Some vending machines also stock eggs, milk, butter, and even fruits and vegetables, ensuring that all kitchen essentials are available at any time.

Vending Machine Convenience

With over 570,000 vending machines in Germany, this mode of selling has become a familiar sight. Yet, despite their popularity and convenience, vending machines are not expected to replace traditional brick-and-mortar stores.

“Vending machines will play a complementary role in brick-and-mortar retailing,” Wolfgang Kampmeier of the Berlin-Brandenburg trade association tells the Berliner Zeitung newspaper.

The machines’ real advantage lies in their ability to operate in areas where maintaining a full-service shop may not be economically viable. This way, they ensure that even in structurally weak, rural areas, residents can have access to fresh, wholesome food around the clock.

International Inspiration

Germany’s innovative use of the sausage vending machine may remind some of Japan, where vending machines have long been part of the landscape, selling everything from sake to underwear. Germany, however, has tailored this idea to its own culinary tradition, providing an on-demand service that satisfies its citizens’ penchant for hearty, homestyle cooking.

The German sausage vending machine trend illustrates how traditional cuisine can merge with modern technology, offering an unusual yet effective solution for late-night cravings and daily necessities alike. Whether it’s a bockwurst at midnight or a quick breakfast on the go, Germans have discovered an innovative way to keep their favorite foods at their fingertips 24/7.

—WTF fun facts

Source: “Sausage vending machines booming in Germany

WTF Fun Fact 13452 – Canadian Cheeto Statue

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Next time you want to salute your snack, you can make a pilgrimage to the Canadian Cheeto statue in Alberta. It’s even a testament to the dust the orange cheese puffs leave on our hands. But somehow, not everyone is a fan of the “art.”

The story behind the Canadian Cheeto statue

In the quaint town of Cheadle, Alberta stands a colossal statue of a Cheeto. Standing at 20-feet tall, the statue is an unexpected sight, to say the least.

This larger-than-life statue was born out of an unusual collaboration between Cheetos Canada and the local community of Cheadle, a town with a population of fewer than 200 residents. The idea was to boost tourism and put Cheadle on the map—literally and figuratively.

The statue features a giant, crinkly Cheeto, intricately designed to mirror the snack’s iconic look, elevated on a stand that boasts the Cheetos logo. The structure even lights up at night!

What’s in a name?

Adding to the whimsy of the project is the fact that the Cheeto statue is not just any ordinary snack. It’s a representation of the “Cheetle,” a term coined by Cheetos to describe the cheesy dust left on your fingers after enjoying a bag of the iconic snack.

As with any novel concept, the public reaction has been mixed. Some locals view it as a quirky attraction that has brought a new sense of vibrancy to the town. Others, however, see it as an outlandish eyesore.

Critics argue that the funds used to erect the statue could have been spent on more practical community initiatives. But whether you see it as an eyesore or an art piece, there’s no denying the Cheeto statue’s buzz-generating power.

—WTF fun facts

Source: “A Small Canadian Town Is Now the Home of a 17-foot-tall Cheeto Statue” — Food & Wine

WTF Fun Fact 13448 – White Crustless Bread

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Apparently, the best thing since sliced bread is white crustless bread.

Known as “mujipan,” or “crustless bread,” it has become a staple of Japanese kitchens, popular among both young and old. With its fluffy texture and mild flavor, it’s ideal for making sandwiches, toast, and various other dishes that the Japanese have ingeniously adapted to their cuisine.

Creating white crustless bread

The creation of crustless bread is not merely about slicing off the browned edges. Japanese bakers have perfected the technique of baking loaves where the crust is almost non-existent. This process involves using soft wheat flour, a lot of water, and a precise amount of yeast. The dough is then kneaded and left to rise multiple times before it’s finally baked at a lower temperature compared to traditional bread. The result is a soft, pillowy loaf with a very thin crust that is almost indistinguishable from the rest of the bread.

The crustless bread trend in Japan originated from the desire to create a perfect sandwich. In the Japanese context, sandwiches aren’t just a quick lunch option; they are an art form. The aesthetic appeal of the sandwich is as important as its taste. A sandwich made with crustless bread looks neat and elegant, the filling is the star, and nothing detracts from its visual appeal. This focus on visual presentation extends to all aspects of Japanese cuisine, from sushi to bento boxes.

Cutting off the flavor?

However, the popularity of crustless bread is not without its critics. Some bakers and food connoisseurs argue that the crust is where the flavor is. It’s the part of the bread that caramelizes during baking, creating a complex taste profile that the soft, white interior lacks. Yet, the demand continues to be strong, proving that its appeal goes beyond mere aesthetics.

Another interesting cultural aspect is the practicality of crustless bread. Japanese homes are often smaller with minimal storage space. The compact size of the loaves makes them easy to store. Additionally, they’re also more convenient for children and the elderly to eat.

In recent years, the trend has spread beyond Japan. Crustless bread is now available in various other countries, and the international market is growing. Its appeal lies in its convenience and its suitability for a variety of culinary applications, from breakfast toast to gourmet sandwiches.

Yet, despite its global reach, white crustless bread remains quintessentially Japanese. It encapsulates the Japanese approach to food, where taste, aesthetics, and practicality are all intimately connected. Like sushi, ramen, and matcha, this bread is a culinary innovation that reflects the culture from which it originated. In a world where cuisine is increasingly globalized, these unique cultural expressions provide a sense of connection to a particular place and way of life.

—WTF fun facts

Source: “Company Develops Bread With White Crust to Decrease Food Waste” — Oddity Central

WTF Fun Fact 13422 – Tom Brown Apple Hunter

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Meet Tom Brown, Apple Hunter. He tracks down ancient apple varieties that most people have forgotten.

Why is Tom Brown hunting apples?

Brown’s journey is a love letter to the diversity and richness of apples. He got his start in Clemmons, North Carolina, where a legendary apple called the “Old Fashioned Winesap” sparked his interest. This apple, filled with an intensity of flavor unlike the common supermarket varieties, set Brown on his lifelong quest.

In this pursuit of forgotten flavors, Brown encounters more than just apples. He stumbles upon stories, history, and a myriad of people who are tied to these varieties in one way or another. He also discovers why these varieties are significant and what they tell us about the changing landscape of agriculture.

Brown’s approach to apple hunting is both scientific and adventurous. He frequents old farmsteads, graveyards, and homesites across the southeast. Each location brims with the potential for a forgotten apple treasure.

Brown uses DNA testing to confirm the identity of each apple, but also relies heavily on the tales and memories of the locals to uncover the stories behind the fruit.

The diversity of heritage apples is astonishing. In his travels, Brown has found apples of every conceivable color, taste, and size. There are apples for pies, for cider, for eating fresh off the tree. There are even apples that taste like a banana or a pineapple.

Why is apple hunting important?

This work is about more than just fruit. It’s about biodiversity. Our reliance on a few commercial apple varieties contributes to a lack of genetic diversity, which can have consequences for disease and pest resistance. By resurrecting these heritage varieties, Brown helps maintain the genetic diversity essential for the health of apple orchards worldwide.

But it’s also about a shared heritage. These heritage apples are remnants of a bygone era, a time when every family had an apple tree in their yard, and each apple variety had a story to tell. Saving these apples means preserving a piece of our shared cultural history.

In essence, Brown’s quest is a celebration of apples in all their wonderful variety. It’s a reminder that there is more to this humble fruit than meets the eye. Through his work, Brown tells the stories of these heritage apples, each one a window into our past, a testament to nature’s diversity, and a beacon for the future of sustainable agriculture.

Just like the apples he collects, Tom Brown is unique in his passion and dedication. His journey illustrates the importance of maintaining biodiversity and preserving our shared history, one apple at a time. Through his efforts, we’re reminded of the rich tapestry of apple varieties that exist beyond the few types stocked on supermarket shelves.

—WTF fun facts

Source: “The Heritage Apple Hunter: The story of Tom Brown” — The Organic Magazine

WTF Fun Fact 13405 – Robot Pizza Maker

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A robot pizza delivery startup that raised nearly half a billion dollars has closed due to technological setbacks. The company, Zume, Inc., had been working on developing a mobile pizza-making machine for years.

There’s big money in future pizza

The failure is surprising, considering the substantial amount of investment capital it received. But this helps highlight the ongoing challenges faced by practical robotics ventures.

One of the key hurdles faced by the robot pizza startup was the difficulty of building a reliable mechanical pizzaiolo. The company struggled for years to prevent melting cheese from sliding off the pizzas while they were being baked in their moving trucks. But this posed too significant of an obstacle. The cheese won.

Does robot pizza have a future?

Interestingly, the robot pizza industry is larger than one might assume. There are several Silicon Valley companies working on automating the pizza-making process. For instance, Stellar Pizza, founded by former SpaceX engineers, is developing a robot capable of making dough, rolling it out, applying various toppings, and baking the pizza.

However, the ambitions of these companies are not focused on recreating the experience of a traditional Italian pizza fresh out of the oven. Instead, they aim to compete with established pizza chains like Domino’s, targeting a more mass-market audience.

Cheesy obstacles

The shutdown of Zume Inc. serves as a cautionary tale in the world of venture investing – and of pizza. Even with significant funding and promising technological ideas, execution and overcoming practical challenges remain critical. This robot pizza startup emphasizes the challenges of trying to merge robotics and culinary endeavors and the difficulties inherent in translating innovative concepts into viable and successful businesses.

Zume Inc. has reportedly engaged the services of Sherwood Partners, a restructuring firm, to facilitate the sale of its assets. The company’s decision to wind down its operations reflects the reality of its financial situation and the inability to sustain its business model in a competitive market.

In the meantime, we’ll just have to appreciate the world’s pizza-makers even more. At least they can keep the cheese in place!

—WTF fun facts

Source: “Robot Pizza Startup Shuts Down After Cheese Kept Sliding Off” — Futurism

WTF Fun Fact 13402 – Woman Survives on Wine and Candy

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In May of 2023, a woman referred to by police as simply “Lillian” found herself lost in the dense bushland of Victoria, Australia, after taking a wrong turn during a day trip. She managed to survive for five days by relying on a combination of wine and candy.

Lost

The 48-year-old woman from Cheltenham set off on what was intended to be a short day trip to Dartmouth Dam. However, a wrong turn led her down a dead-end road in the Mitta Mitta bushland. As she attempted to turn her car around, it became stuck in the mud. This left her stranded in an unfamiliar and remote area with no cell service to call for help. Lillian found herself faced with the challenge of surviving on her own.

The unconventional survival strategy: wine and candy

Planning for only a two-hour drive, Lillian had limited provisions with her. These included a few snacks, some candy, and a bottle of wine. Interestingly, Lillian is not a drinker, so the wine actually intended as a gift for her mother.

Of course, when you’re lost in the woods with a bottle of wine and no way out, it’s probably pretty easy to become a drinker.

Lillian eventually consumed the entire bottle of wine, using it as her only source of liquid throughout her ordeal. The candy provided some sustenance, albeit in small quantities.

Found

Lillian’s situation was further complicated by health issues that made it difficult for her to walk very far for help. She utilized her car’s heater during the chilly nights. This ensured she stayed warm in temperatures as low as 35 degrees Fahrenheit.

Lillian’s family reported her missing when she failed to make her daily check-in call. This prompted an extensive search by local authorities. After five long days, a police helicopter spotted Lillian standing on a dirt road, waving her arms for help.

Lillian’s incredible survival in the Australian wilderness serves as a reminder that even in the most challenging circumstances, a combination of resilience, resourcefulness, and…well, wine, can lead to remarkable outcomes.

—WTF fun facts

Source: “How wine and candy helped an Australian woman survive 5 days in the bushland” — NPR

WTF Fun Fact 13370 – The Origin of Cheetos

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When you think of Cheetos, the first thing that comes to mind is probably the cheesy, crunchy snack that leaves your fingers orange. However, what many people don’t realize is that the origin of Cheetos is tied to the military.

The origin of Cheetos

Cheetos were invented by an unexpected source—military food scientists at the United States Department of Agriculture (USDA). In the early 1940s, during World War II, scientists were tasked with finding a way to utilize surplus cornmeal. These products also needed to be shelf-stable, lightweight, and provide nutrition to soldiers on the frontlines.

The driving force behind the creation of Cheetos was food scientist Colonel Bob, a.k.a. Colonel Edward Blewett. His objective was to find a cheese that could be transformed into a powder, providing a burst of flavor when added to various food products.

In the early 1940s, Colonel Bob and his team succeeded in developing a breakthrough process that transformed cheese into a powdered form. This cheese powder became the key ingredient for what would eventually become Cheetos. However, it wasn’t until the 1950s that the cheese powder was combined with cornmeal and shaped into the signature Cheetos form we know today.

From rations to snacks

In 1961, Fritos, the well-known corn chip brand, acquired the rights to Cheetos. Frito-Lay, the company behind Fritos, recognized the immense potential of Cheetos as a snack food. They further refined the recipe, improved the manufacturing process, and launched Cheetos into the snack food spotlight.

Cheetos quickly became a sensation. Cheetos’ popularity soared with the introduction of different flavors. For example, Flamin’ Hot Cheetos became a cultural phenomenon in their own right.

The military’s pursuit of portable, and long-lasting food options for soldiers led to the creation of Cheetos. So next time you enjoy a bag of Cheetos, take a moment to appreciate the military origins behind the snack.

—WTF fun facts

Source: “How the US Military Helped Invent Cheetos” — Wired