Believe it or not, there are over 1,800 types of cheese in the world. Cheese.com actually has a catalog of 1,830 cheeses you can search!
How can there be so many cheeses in the world?
There are so many types of cheese in the world because cheese-making is an ancient craft. Humans have been making cheese for thousands of years in many different cultures and regions. The process of making cheese is relatively simple. It only requires milk, cultures, rennet, and salt. But there are many variations on this basic recipe.
Different types of milk, cultures, rennet, aging, and processing methods result in a wide variety of textures and flavors.
Additionally, different regions have developed their own unique cheeses based on the availability of milk and the local culture and traditions. The use of different herbs, spices, and other ingredients also contributes to the diversity of cheese.
Additionally, the development of new technology and techniques in cheesemaking also allows cheese makers to experiment and create new types of cheese.
What are the different types of cheese?
We can make cheese from the milk of various animals, including cows, goats, sheep, and buffalo, and it comes in a wide variety of textures and flavors.
Some types of cheese, such as cheddar and gouda, can be aged for several years, which gives them a sharper flavor and a harder texture. Other types, such as feta and brie, are typically aged for a shorter period of time and have a softer texture and a milder flavor.
According to Wisconsin Cheese (cited below): “Many different types of cheese are named after or associated with the place they were first made. Parmesan cheese, for example, originates from the area around Parma, Italy. Gouda was first traded in the Dutch town of Gouda. And cheddar cheese originated in the English village of Cheddar in Somerset.”
