WTF Fun Fact 13504 – The Dots on Strawberries

What are the dots on strawberries? You might believe they’re seeds, but you’d be wrong.

It’s not just the layperson who’s been fooled. Even certain educational platforms have, over the years, inadvertently misinformed generations into believing that strawberries carry their seeds on the outside. The truth, however, is far more intriguing.

The small dotted entities on strawberries are known as “drupelets.” But these do contain seeds.

Strawberry Drupelets

Now, the concept of a drupelet can be somewhat counter-intuitive. Each of these tiny fruits contains an actual seed. So, when you look at a strawberry, you’re essentially looking at a collective of multiple fruits.

The evolutionary strategy that led strawberries to develop this unique external fruit-bearing method is fascinating.

The external drupelets potentially increase the chances of seed dispersion. The strawberry’s vibrant red coloration acts as a visual cue for animals, signaling ripeness and inviting consumption. When animals eat these fruits, the seeds within the drupelets get dispersed in the environment, ensuring the strawberry plant’s survival and proliferation.

We’ve Been Misled about the Dots on Strawberries

The strawberry, despite its unique botanical makeup, has earned its place in various cultures worldwide. Its iconic appearance and misinterpreted “seeds” have inspired art, literature, and even fashion. This misrepresentation, while innocent, makes one ponder how many other natural elements we might have misread or misunderstood.

Modern commercial strawberry production seldom concerns itself with the seeds inside the drupelets, as they propagate strawberries using runners, ensuring consistent fruit quality. However, understanding the strawberry’s unique structure has implications for genetic research and potential breeding programs.

By diving deep into the genetic makeup of the actual seeds, scientists could unlock new strawberry varieties or even develop strains more resistant to pests and diseases.

Beyond Strawberries

Strawberries aren’t the only fruits that challenge our conventional understanding. The raspberry, similar in its external seed presentation, also relies on drupelets. Pineberries, which are a blend between strawberries and pineapples in taste, carry the same deceptive exterior. It’s a testament to nature’s ability to consistently surprise and challenge our knowledge.

As the true nature of strawberry “seeds” becomes more widely known, it becomes imperative to adjust educational materials. This ensures future generations have accurate information. Such discoveries, though seemingly minute, underscore the importance of continuous learning and the revision of established knowledge bases.

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Source: “These White Dots On Strawberries Are Not Strawberry Seeds” — IFL Science

WTF Fun Fact 13364 – Honey Never Spoils

Did you know that – so long as it’s stored correctly and not contaminated – honey never spoils? As long as it’s pure honey and it’s preserved appropriately, it can resist spoiling for thousands of years (if not indefinitely). Its remarkable longevity is evidenced by pots found in ancient Egyptian tombs.

The history of honey

Honey has been cherished since ancient times, with evidence of its consumption dating back thousands of years. The Egyptians, renowned for their mastery of preservation, held honey in high regard and utilized various techniques to ensure its longevity.

Honey’s low moisture content, acidic pH, and the presence of hydrogen peroxide-producing enzymes contribute to its natural preservation properties.

The world’s oldest honey

Archaeologists venturing into the depths of ancient Egyptian tombs in 1922 made a remarkable discovery. In King Tut’s tomb, they found a treasure trove of pots filled with honey over 3,000 years old.

These pots, carefully sealed and preserved within the protective embrace of the tombs, have defied the passage of time, remaining perfectly edible to this day. This is how we know that it’s possible that honey never spoils.

Is it true that honey never spoils?

Honey’s exceptional longevity can be attributed to several factors. Firstly, its low moisture content inhibits the growth of bacteria and other microorganisms, as most harmful pathogens require higher water content to thrive. Secondly, honey’s acidic pH, typically ranging from 3.2 to 4.5, creates an unfavorable environment for many bacteria. Lastly, bees add an enzyme called glucose oxidase to honey, which produces hydrogen peroxide—a natural antimicrobial agent.

While honey possesses incredible preservation properties, it is important to note that improper storage can impact its quality. Exposure to air, moisture, and heat can lead to crystallization, fermentation, and the growth of yeasts or molds. To maintain the freshness of honey, it is crucial to store it in a tightly sealed container at room temperature, away from direct sunlight and excessive heat.

When honey spoils

Just because honey can last “forever,” doesn’t mean it will. Honey’s shelf life can vary depending on its moisture content, acidity, and storage conditions. Raw, unprocessed honey tends to have a longer shelf life compared to processed honey, as it retains more of its natural enzymes and antimicrobial properties. Furthermore, honey with higher acidity levels generally exhibits better preservation qualities.

Honey’s longevity also relies on its quality and source. Pure, unadulterated honey with minimal processing has a higher likelihood of maintaining its freshness over time. Additionally, honey sourced from reliable beekeepers and reputable producers ensures its authenticity and minimizes the risk of spoilage due to contamination or improper handling.

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Source: Discover the Oldest Honey Ever Found (From King Tut’s Tomb?) — AZ Animals

WTF Fun Fact 13342 – Lithium in 7-Up

Few people remember the debut of 7-Up in 1929, so it’s no surprise that you might not know its original name. But Bib-Label Lithiated Lemon-Lime Soda was quite a product! And if you read that closely, you might be wondering if they really put lithium in 7-Up. And the answer is yes.

Why was there lithium in 7-Up soda?

As you likely know, lithium is a compound that is used to help people with mental health issues like bipolar disorder and specific kinds of depression. It’s a mood stabilizer.

The soda really did contain the ingredient lithium citrate. And maybe that’s not such a big surprise since there were plenty of medicinal “tonics” on the market in those days that claimed to miraculously cure all kinds of ailments. (Of course, it’s not the only soda with an eye-popping history of ingredients – we’re looking at you, Coca-Cola!)

Interestingly, when 7-Up hit the shelves (right before the great stock market crash), it was competing with HUNDREDS of other lemon-lime sodas. It sold well – and perhaps it’s because people liked more than just the taste! But that may also be because its creator, Charles Leiper Grigg, marketed it as both a healthy and slenderizing tonic.

What’s in a name?

People were attracted to lithiated soda at the time because lithium had a reputation for being healing and restorative. There are naturally lithiated bodies of water that people still visit in order to absorb trace amounts of the compound. Just take a trip to Lithia Springs, Georgia!

Any lithium you’d absorb in water or in the original 7-Uo would be minuscule compared to what psychiatrists prescribe today. It would not have been enough to alter the mind in any significant way. But it could have been enough so that regular drinkers found some benefits in choosing it over other lemon-lime sodas.

In any case, the government saw fit to ban the use of lithium citrate in soft drinks in 1948. Eventually, it just became 7-Up.

Heads up, 7-UP

The big mystery about 7-Up is where the 7 came from – and that we really don’t know. According to a blog by Ada Mcvean from McGill University back in 2017:

“The soda went through a name change to 7 Up Lithiated Lemon Soda, before finally settling on just 7 Up, and a formula with no added lithium. The 7 in the name has no confirmed source, but several theories about its origin. Some soda fans claim that it is derived from the 7 ingredients used in the original recipe, others from the soda having a pH of 7 (which is not true), and others think that the 7 originates from the lithium in the original formula, as this element has an atomic mass of ~7.”

Maybe a historian will dig up Charles Leiper Grigg’s notes someday. But until then, the name will remain a mystery since he took that information to his grave.

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Source: “7-Up used to contain lithium” — Gizmodo