food facts

WTF Fun Fact 13471 – Burger King Thailand Cheeseburger

by

Burger King Thailand has come up with a new dish – cheeseburger, hold the burger. In fact, 86 everything else too. No condiments, just bun and cheese.

The New Burger King Thailand Cheeseburger

The “Super Cheeseburger,” as it’s called, is anything but a conventional burger. Burger King Thailand debuted this cheese-fanatic’s dream on their Facebook page, with a statement that assured customers, “This is no joke. This is for real.”

Instead of a succulent beef patty, crisp lettuce, tangy pickles, and fresh tomatoes, this unique creation features a towering pile of 20 slices of melted American cheese. And they’re all tucked neatly between the familiar sesame seed buns.

It’s a cheese lover’s dream, or perhaps, their most extravagant nightmare.

A Cheesy New Trend

The dairy-filled spectacle is part of a growing trend in Thailand, where cheese is taking center stage in dishes of all sorts. The presence of cheese in Thai cuisine is a relatively new phenomenon. Thailand-based travel writer Richard Barrow told HuffPost that the current trend in Thailand is “to put cheese on literally everything.” But this cheese-laden concoction has sparked some mixed reviews.

From a casual diner’s perspective, the “Super Cheeseburger” might seem like a stretch, a tad too indulgent, and perhaps missing the classic balance that a good burger is supposed to have.

The cheese avalanche is available at a reduced price from its original cost of $10.90, and can now be enjoyed (or endured) for a mere $3.10. This significant price drop certainly makes the towering cheese mountain more accessible for curious customers and hardcore cheese enthusiasts alike.

Burger King’s Adventurous Side

This isn’t the first time that Burger King has pushed the envelope with their menu. Remember the limited-edition black Halloween Whopper back in 2015? While it didn’t quite capture the hearts (or stomachs) of the masses, it demonstrated Burger King’s willingness to experiment.

The ‘Super Cheeseburger’ may not appeal to everyone’s palate. But it’s a testament to Burger King’s innovative spirit and their readiness to explore outlandish culinary territories. And one thing is for certain — it has undoubtedly stirred up conversation and curiosity. If you ever find yourself in Thailand and feel the urge to try this cheesy extravaganza, remember — it’s not just a burger, it’s a unique culinary experience.

—WTF fun facts

Source: “Burger King Dishing Out 20-Slice Tall, All-Cheese ‘Burger’ In Thailand” — HuffPost

WTF Fun Fact 13422 – Tom Brown Apple Hunter

by

Meet Tom Brown, Apple Hunter. He tracks down ancient apple varieties that most people have forgotten.

Why is Tom Brown hunting apples?

Brown’s journey is a love letter to the diversity and richness of apples. He got his start in Clemmons, North Carolina, where a legendary apple called the “Old Fashioned Winesap” sparked his interest. This apple, filled with an intensity of flavor unlike the common supermarket varieties, set Brown on his lifelong quest.

In this pursuit of forgotten flavors, Brown encounters more than just apples. He stumbles upon stories, history, and a myriad of people who are tied to these varieties in one way or another. He also discovers why these varieties are significant and what they tell us about the changing landscape of agriculture.

Brown’s approach to apple hunting is both scientific and adventurous. He frequents old farmsteads, graveyards, and homesites across the southeast. Each location brims with the potential for a forgotten apple treasure.

Brown uses DNA testing to confirm the identity of each apple, but also relies heavily on the tales and memories of the locals to uncover the stories behind the fruit.

The diversity of heritage apples is astonishing. In his travels, Brown has found apples of every conceivable color, taste, and size. There are apples for pies, for cider, for eating fresh off the tree. There are even apples that taste like a banana or a pineapple.

Why is apple hunting important?

This work is about more than just fruit. It’s about biodiversity. Our reliance on a few commercial apple varieties contributes to a lack of genetic diversity, which can have consequences for disease and pest resistance. By resurrecting these heritage varieties, Brown helps maintain the genetic diversity essential for the health of apple orchards worldwide.

But it’s also about a shared heritage. These heritage apples are remnants of a bygone era, a time when every family had an apple tree in their yard, and each apple variety had a story to tell. Saving these apples means preserving a piece of our shared cultural history.

In essence, Brown’s quest is a celebration of apples in all their wonderful variety. It’s a reminder that there is more to this humble fruit than meets the eye. Through his work, Brown tells the stories of these heritage apples, each one a window into our past, a testament to nature’s diversity, and a beacon for the future of sustainable agriculture.

Just like the apples he collects, Tom Brown is unique in his passion and dedication. His journey illustrates the importance of maintaining biodiversity and preserving our shared history, one apple at a time. Through his efforts, we’re reminded of the rich tapestry of apple varieties that exist beyond the few types stocked on supermarket shelves.

—WTF fun facts

Source: “The Heritage Apple Hunter: The story of Tom Brown” — The Organic Magazine

WTF Fun Fact 13269 – Eating Healthy is Hard

by

On some level, eating “healthy” is pretty straightforward. We all know that fruits and vegetables are good for us and processed food is bad. And for the most part, we own our decisions, even when we don’t like the outcome. But when you dig a little deeper, eating healthy is hard – really hard. Especially since “healthy” food guidelines change and quality food options aren’t readily available or affordable to everyone.

So maybe it’s not such a surprise that 52% of Americans surveyed in the 2012 “Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health” found that doing taxes seemed easier than figuring out how to eat healthily.

Why healthy eating is hard

The 2012 study is over 10 years old now, we’ll grant you that. But if anything, nutrition is even more confusing these days with new studies coming out every week to tell us that what we were told was good for us a few years ago (a glass of wine, anyone?) is not slowly killing us.

The poll was commissioned by the International Food Information Council Foundation. It was conducted during the month of April with 1,057 American subjects ages 18 to 80 who were polled online. They were asked about “their health, diet, influences on food selection, and related knowledge and beliefs.”

People showed a large amount of confusion over healthy eating in general, most of which traces to the shortcomings of the food industry. The bit about taxes comes from a specific question:

Which do you think is harder to do well?
1) Figuring out how to do your own taxes – 48%
2) Figuring out what you should and shouldn’t eat to be healthier – 52%

People who said taxes were less confusing were more likely to be men (55%), those without a college degree (56%), those whose BMI put them in the overweight or obese range (60%), and those who had heart disease or high cholesterol (59%), or high blood pressure (57%).

Other interesting findings included:
– Americans believe their physical activity and sleep have more of an impact on their health than their diet.
– Half of Americans feel that enjoying their food is more important than worrying about what’s in it.
– Only 20% weren’t trying to do anything to change their weight.
– Only about one in seven Americans correctly estimate the number of calories they need to maintain their weight.

Let’s face it, the nutrition landscape is hard to navigate!

The latest American food survey

The 2022 survey is a bit different. More consumers than ever are trying to decipher food labels. And while more consumers than ever are concerned about the environmental impact their food has, it still doesn’t always translate to eating healthier.

Food choices aren’t just about knowledge. We also make them based on availability, price, emotion, and other values.

—WTF fun facts

Source: “Americans Find Doing Their Own Taxes Simpler than Improving Diet and Health” (pdf) — Food Insight

WTF Fun Fact 13254 – Eating Herring on Ash Wednesday

by

Did you know this random historical fact about Mardi Gras week? One of its many traditions is eating herring on Ash Wednesday!

Why do people eat herring on Ash Wednesday?

In some countries, it is traditional to eat herring or other salty fish on Ash Wednesday. Some believe the salt helps absorb the alcohol consumed on Mardi Gras, the day before Ash Wednesday.

The tradition is particularly popular in Germany and other European countries. There, they believe that eating herring can help to prevent a hangover.

However, there is little scientific evidence to support this claim. It remains unclear how effective eating herring actually is in preventing a hangover. Nonetheless, the tradition persists as a quirky and amusing part of Ash Wednesday in some parts of the world.

Other random traditions

In addition to the tradition of eating herring or other salty fish on Ash Wednesday, there are other quirky traditions from around the world.

In some parts of England, it is traditional to eat pancakes on the day before Ash Wednesday. It’s actually known as Shrove Tuesday or Pancake Day. Historians believe this tradition originated as a way to use up rich ingredients like eggs, butter, and sugar before the fasting period of Lent began.

In Germany, it is traditional to burn old branches or tree trunks on Ash Wednesday. Germans call this custom “Strohfeuer,” which translates to “straw fire.” Burning old branches is meant to symbolize the burning away of sins and a new, fresh start.

In some parts of the Philippines, it is traditional to attend a “Pabasa.” This is a 24-hour recitation of the passion of Christ. The Pabasa is often held in a private home or chapel and is accompanied by singing and other forms of devotion.

What is Ash Wednesday?

Ash Wednesday is a Christian holy day. It marks the start of the season of Lent, which culminates in the celebration of Easter. It falls on the first day of Lent, which is always a Wednesday, and is observed by many Christian denominations, including Catholics, Anglicans, Lutherans, and Methodists.

The name “Ash Wednesday” comes from the practice of marking the foreheads of worshipers with ashes. People make the ashes by burning the palms from the previous year’s Palm Sunday. They are a symbolic reminder of the mortality of human beings and the need for repentance and forgiveness.

Ash Wednesday and Carnival traditions that culminate in Mardi Gras have always been linked. These mark the end of the revelry and the beginning of the penitential season of Lent.

Ash Wednesday and the traditions of Carnival and Lent evolved together over time. The earliest references to the observance of Ash Wednesday date back to the 8th century. In fact, we can trace the roots of Carnival back to ancient Roman festivals celebrating the coming of spring. Over time, these two traditions became intertwined and evolved into the celebrations we know today. — WTF fun facts

Source: “‘Haringhappen’: the Dutch tradition of eating raw herring” — Aronson Delftware