Peanut butter

WTF Fun Fact 13679 – Turning Peanut Butter into Diamonds

There’s a way of turning peanut butter into diamonds. Yep – your go-to sandwich spread can actually be turned into one of the most coveted gemstones on Earth.

So, why isn’t everyone making diamonds in their kitchen?

The Science of Sparkle

At the heart of this astonishing fact is the basic science of how diamonds are formed. Diamonds are made of carbon, arranged in a crystal structure under extreme heat and pressure. This process typically occurs naturally over billions of years, deep within the Earth’s mantle. This is where conditions are just right for carbon atoms to bond in a way that creates diamonds.

Peanut butter, believe it or not, is also rich in carbon. When subjected to intense pressures and temperatures similar to those found deep within the Earth, the carbon within peanut butter can theoretically rearrange into diamond structures. Scientists achieve this through a process called high-pressure high-temperature (HPHT) synthesis. This uses specialized equipment to mimic the extreme conditions necessary for diamond formation.

Turning Peanut Butter into Diamonds

Before you start eyeing your jar of peanut butter as a potential gold mine, it’s crucial to understand that creating diamonds from peanut butter is not a simple or efficient process. The transformation requires sophisticated machinery capable of generating pressures over a million times the atmospheric pressure at Earth’s surface, along with temperatures exceeding 2,000 degrees Celsius (about 3,632 degrees Fahrenheit).

The process starts by placing a source of carbon—in this case, peanut butter—into the core of a press designed specifically for HPHT synthesis. The peanut butter is then subjected to these extreme conditions, where the carbon atoms begin to break down and reassemble into the crystalline structure of a diamond.

Why Peanut Butter?

You might wonder, with many sources of carbon available, why choose peanut butter? The answer lies partly in the novelty and the proof of concept. Scientists have experimented with various carbon sources. They’ve tried to demonstrate the versatility of the HPHT process and its ability to create diamonds from unexpected materials.

Peanut butter, as a common household item rich in carbon, is just one fascinating example. It’s amazing how ordinary elements can be transformed into extraordinary substances under the right conditions.

Moreover, the process highlights the fundamental principle that diamonds are, at their core, just a form of carbon. Whether derived from the depths of the Earth, a lab, or a jar of peanut butter, the end product is a testament to the remarkable adaptability and transformational capabilities of carbon atoms.

Good Luck Turning Peanut Butter into Diamonds

Turning peanut butter into diamonds is more of a scientific curiosity than a practical diamond-producing method. It does offer a glimpse into the future possibilities of synthetic diamond production. As technology advances, the ability to create diamonds from various carbon sources could have implications for industries ranging from jewelry to manufacturing to technology.

— WTF fun facts

Source: “Geophysicists Are Turning Peanut Butter Into Diamond Gemstones” — Popular Science

WTF Fun Fact 13262 – National Peanut Butter Lover’s Day

March 1 is National Peanut Butter Lover’s Day in the United States. This day is dedicated to celebrating the delicious and versatile spread that can be used in a variety of sweet and savory dishes.

What is National Peanut Butter Lover’s Day?

National Peanut Butter Lover’s Day is a day dedicated to celebrating one of the most beloved spreads in the world. Peanut butter was first introduced in the US in the late 1800s. Since then, it has become a staple in many households and a favorite with chocolate on by the spoonful alike.

On this “holiday,” people around the country celebrate by enjoying their favorite peanut butter treats. Some people might make peanut butter and jelly sandwiches, while others might bake peanut butter cookies or whip up a batch of peanut butter pancakes. Many restaurants and bakeries also offer special deals and discounts on peanut butter treats on this day.

The history of PB

Peanut butter dates back over 120 years. The first patent for peanut butter was granted in 1884 to a Canadian man named Marcellus Gilmore Edson. Edson developed a process for milling roasted peanuts until they became a paste. However, peanut butter did not become widely popular until the turn of the 20th century when several inventors, including Dr. John Harvey Kellogg, developed commercial machines for making peanut butter.

One of the key figures in the history of peanut butter was George Washington Carver. The American botanist and inventor was born into slavery in the mid-19th century. Many credit Carver with developing new uses for peanuts, including peanut butter, and promoting the crop as an alternative to cotton for farmers in the southern United States.

During World War II, peanut butter became an important food item for soldiers, as it was high in protein, easy to transport, and did not spoil easily. The popularity of peanut butter continued to grow throughout the 20th century. Today, it is one of the most popular spreads in the world.

— WTF fun facts

Source: “Looking For a Reason to Party? There’s a (Peanut) Day for That!” — National Peanut Board

WTF Fun Fact 13109 – The First PB&J

In the last WTF Fun Fact, we told you about the invention of sliced bread. Now, we’re here to tell you about something so delicious it actually pre-dated automatic slicers – the first PB&J, or peanut butter and jelly sandwich.

Inventing sandwiches

Whether it was the Earl of Sandwich or someone else who decided to first put things between bread, some would have you believe that the PB&J is an integral part of history.

History.com (cited below) says “After English speakers adopted the word “sandwich,” they began coming up with new words and phrases to describe different types, from meaty Sloppy Joes to the layered club sandwich.”

We understand that desire to put meat and vegetables into a sandwich, but we’re still stumped on what made someone decide to create a sandwich out of what are largely considered to be two condiments.

“The first known recipe for a peanut butter and jelly sandwich appeared in 1901 in ​​The Boston Cooking School Magazine of Culinary Science & Domestic Economics. During the 1920s, companies began to mass-manufacture peanut butter in the United States, and targeted children as potential new consumers. This helped make the PB&J a common school lunch.”

Standardized in Home Ec and rose to fame via school lunches? Ok, we could have guessed that.

How the PB&J came to be

So we can date the formal sandwich itself back to 1901, but did it exist in some form before that? Well, the answer is we’re not sure, but it’s unlikely.

Smithsonian Magazine has the answer to how the PB&J came to be, and if you guess “because of vegetarians,” you are correct!

Around the late-19th century, ladies’ luncheons were popular, and tiny tea sandwiches were often served. Alongside the cucumber and cheese option was one that contained no animal products at all. In addition, “health food advocates like John Harvey Kellogg started promoting peanut products as a replacement for animal-based foods (butter included). So for a vegetarian option at these luncheons, peanut butter simply replaced regular butter.”

Peanut butter wasn’t created for mass manufacture until the 1920s. And at that point, it was marketed specifically to target children.

Smithsonian also reports that it was cookbook author Julia Davis Chandler who wrote, “some day try making little sandwiches, or bread fingers, of three very thin layers of bread and two of filling, one of peanut paste, whatever brand you prefer, and currant or crabapple jelly for the other. The combination is delicious, and so far as I know original.”

Ladies took the sandwich idea from the garden party to their children’s lunch boxes in the 1920s when they could finally get mass produced peanut butter (with hydrogenated vegetable oil and sugar to make it tasty).

And no one was happier than Skippy, the first brand to target children “as a potential new audience, and thus the association with school lunches was forged.” — WTF fun facts

Source: “Who Invented the Sandwich?” — History.com