meat

WTF Fun Fact 12575 – American Bologna

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The Italians may have brought bologna to America, but there’s little resemblance to the mortadella meat of Italy. The meat became a household staple for just about everyone during the Great Depression since it was cheap. It continued to reign supreme on shelves after that because it was easy to make into lunch sandwiches.

When Americans think of bologna, we tend to think of those yellow packages and round slices. And that’s because of a German immigrant who began his career beginning at age 14 when he apprenticed with a Chicago butcher.

Oskar Ferdinand Meyer spent six years in Chicago meatpacking until he could afford to lease his own marketspace and put his skills to use. He had learned traditional European sausage-making techniques over the years.

That’s how what we now know as Oscar Meyer bologna began, and success came early because of a growing German-American immigrant population in Chicago. His company later created the technology for vacuum packing sliced meats to make lunch making much more effortless.

So while the Italians brought proto-bologna to America in the 18th and 19th centuries, it was young Oskar who took steps to make it mainstream. – WTF fun facts

Source: “How Lunch Became a Pile of Bologna” — Eater

WTF Fun Fact 12408 – Meaty Moral Questions

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If you’re fully committed to eating meat regardless of what anyone tells you, you may not find this compelling. But the question of why so many of us continue to eat meat despite 1) loving animals and 2) knowing the environmental wreckage the meat industries cause to the planet is – at the very least – an interesting philosophical question. A so-called “Meat Paradox,” if you will.

Put aside your actual choice and your own defenses for a second and consider what a curious situation it really is. We’re not saying everyone should become vegetarians, but ethically speaking, it makes sense to do so if you’re an animal lover and/or concerned about the planet.

Not convinced about the planetary consequences? That’s ok; it’s rare to be taught about them, to begin with! Here’s a great set of facts from IFL Science, a website devoted to translating scientific research for the rest of us, without judgment:

“Raising livestock for meat, eggs, and milk accounts forroughly 14%of all man-made greenhouse gas emissions. Beef production is thebiggest driverof forest loss within agriculture. The meat industry has been linked to a host of other environmental harms, includingwater pollution.

Eating too much meat can be bad for your health too, particularly red and processed meat which is thought to increase your risk of developingcolorectal cancer. Feeding the world’s appetite for meat costs the lives ofbillions of animalsa year, and animal welfare is a concern on farms worldwide, withpigs,cows,andchickensoften subject to overcrowding, open wounds, and disease.”

People get all sorts of sensitive and defensive when it comes to their life choices (which we don’t care about one way or another). So remember that this is purely an ethical inquiry: If we love animals and care about the planet, how do so many of us eat meat without guilt?

The answer? Well, some of us do feel guilty or queasy about it, but it’s so ingrained in our culture that meat-eating is unproblematic that we just go for it. But for others, it requires a little trick of the brain that we don’t even realize is going on. It’s called “moral disengagement,” and it’s exactly what it sounds like. We have to disengage from thinking about the moral implications of what we’re doing. And we do it in many ways, including:

  1. Telling ourselves we’re just one person/family and our own meat consumption doesn’t affect much.
  2. Trying to remove animals from the equation and eating meat that doesn’t look much like a formerly breathing thing – like chicken nuggets or burgers.
  3. Avoiding cooking our own meat so we don’t have to deal with the “raw materials.”
  4. Not referring to certain meats as animals. For example, calling cow meat “beef.” (This doesn’t really work for the winged animal world though.)
  5. Convincing ourselves (or letting others convince us) that eating meat is necessary for health. (And while we can’t speak to others’ medical conditions, there’s no condition that requires as much meat as most of us eat.)

We’re sure you can think of others. And, you never know, maybe you’ll learn something interesting about yourself if you stop and think about how you eat meat without picturing the animals they once were.

Self-inquiry is a bit of a lost art, but no one said you had to tell anyone the answers in your brain. Just use them to learn about yourself! It’s kind of cool to assess how our brains work. –WTF Fun Facts

Source: “The Meat Paradox: How Your Brain Wrestles With The Ethics Of Eating Animals” — IFL Science