fun fact

WTF Fun Fact 12968 – Edible Burrito Tape

Do you love burritos but hate the mess they make when they’re not expertly rolled into a magical self-sealing pocket? Well, edible burrito tape could be the weirdest invention you never knew you needed.

What’s the deal with edible burrito tape?

Leave it to college students to solve this age-old conundrum.

It turns out that a group of Engineering majors at Johns Hopkins taking a product design course have found a way to make your burritos delicious and more convenient.

According to TODAY (cited below), “The all-female team of Tyler Guarino, Rachel Nie, Marie Eric and Erin Walsh came together and decided to solve one of life’s most frustrating problems: preventing a burrito from unraveling and making a mess. Their solution: an edible tape that keeps all the delicious ingredients inside the tortilla instead of on your plate or lap.”

The first step was to investigate what made tape, in general, work well (turns out the answer is twofold – a backbone and an adhesive compound). The next step was to make those components edible.

“Tastee” Tape

Student Tyler Guarino told TODAY: “We tried tons of different combinations, and formulations and really did a lot of trial and error until we were able to get a product that was clear in color, tasteless, didn’t have a noticeable texture, but was still strong enough to hold a big fat burrito together.”

It took the women a few months of trial and error to figure out how to make a cookable, edible burrito tape. After that, they set about making it pleasant to eat (not just edible). That meant playing around with the taste and texture.

They decided on a final product that carried little to none of it’s own taste or texture so people could just enjoy their burritos. The product is known as Tastee Tape.

“You simply just peel the piece off of the sheet,” Guarino said. “You wet it to activate it, and then you apply it to your tortilla.” 

The students aren’t keen to share their recipe, however. They’re looking to patent it. — WTF fun facts

Source: “Johns Hopkins students develop edible tape to make burritos easier to eat” — TODAY

WTF Fun Fact 12967 – Bats and Tequila

There’s a little-known but critical relationship between bats and tequila. In fact, without bats, we may not be able to create tequila at all!

How are bats and tequila connected?

If you’re a tequila fan, you probably know the crucial ingredient in the spirit is agave. This spiky plant is native to the desert regions of North and South America (but mostly Mexico). Agave nectar is also harvested to be used as a sweetener.

One of the many interesting things about the agave plant is that it has very few natural pollinators. (And you likely know that in order for plants to produce, they need to be pollinated by things like birds, bees, etc.)

The agave plant’s primary pollinator is bats. No bats, no agave. No agave, no tequila.

Is the tequila supply in danger?

To make matters even more complicated for agave plants, only a few species of bats are pollinators. These bats are being threatened by industrial farming and other threats to their natural habitats.

But while the bats and agave plants are increasingly threatened, our thirst for tequila has only gone up. According to NPR (cited below), the tequila industry has grown by 60% over the last decade. That means we need more agave plants than ever.

You might think that industrial farming would simply increase the amount of agave being grown, but it hasn’t worked out that way.

How do you solve a problem like agave?

NPR interviewed Micaela Jemison of Bat Conservation International, who said that the problem with commercial agave production is that agave stalks are harvested before they can reproduce. “That means no tasty pollen for hungry bats. And instead of plants that reproduce through bats spreading pollen from stem to stem, major tequila companies use cloned agave.”

If you only care about tequila, you might not think this is a big deal, but there are some major unintended consequences of handing a natural process over to a business.

“Growing genetically identical plants is easy and cheap for big companies, but cloned agave is vulnerable to fungus or disease that could wipe out entire crops. Bats can solve this problem by creating genetic diversity. Instead, their ecosystem has been disrupted. Fewer agave plants are allowed to flower and growers use powerful agrochemicals that can hurt the three kind of bats that feed on agave.”

The Mexican long-nosed bat and the lesser long-nosed bat are two of the major agave pollinators listed as endangered by the U.S. Fish and Wildlife Service and a third, the Mexican long-tongued bat, is a species of concern.

To help spread appreciation for the relationship between bats and tequila, the Tequila Interchange Project (which is made up of bartenders, scientists, industry consultants, and plain old tequila fans) is trying to promote Bat Friendly Tequila and Mezcal™. These approved brands give some of their proceeds to agave farmers who welcome the bats and help maintain their populations.

Bat-friendly tequila

The coalition notes that “Given that Tequila is a two billion USD a year industry, and that the economy of 40,000 families is linked to blue agaves (and to bats and other pollinators), it is in the best interest of all stakeholders, from producers to the government to the individual consumer and everyone in-between, to protect the future of tequila and mezcal agaves by adopting sustainable practices and protecting pollinators and genetic resources.”

According to the website, some of the bat-friendly brands include:
– Tequila 8
– Tequila Tapatio
– Tesoro de Don Felipe
– Siembra Valles Ancestral
– 7 Leguas
– Siembra Metl Cupreata
– TOCUZ Alto
– Don Mateo de la Sierra Cupreata
– Mezcal Vago Pechuga

— WTF fun facts

Source: “Bats And Tequila: A Once Boo-tiful Relationship Cursed By Growing Demands” — NPR

WTF Fun Fact 12965 – The New Moon

Have you ever heard that there was a new Moon only to look up at the sky and see no moon at all? Well, that’s because the Moon cycle is starting all over again.

Types of Moons

We obviously only have one Moon, but it goes through lots of phases. A “new” Moon is the opposite of a full Moon. During a full Moon, the sun is fully illuminating one side of the big ball. That’s what makes it glow so brightly in the night sky.

During the time when the Moon is “new,” we are seeing the side that is not illuminated by the sun. The Moon is still up there, but without the sun shining on it, we can’t see it in the night sky.

According to Farmer’s Almanac (cited below) “When the Moon is “new,” it’s located between the Earth and the Sun. In other words, the Moon is in line with the Sun, and the Sun and Earth are on opposite sides of the Moon. (Note that when the Moon is perfectly aligned in front of the Sun, it blocks out the Sun, giving us a solar eclipse.)”

Lunar cycles and the new Moon

The new Moon is the beginning of the lunar cycle. This lasts 29.5 days, and it’s the amount of time it takes for the moon to orbit the Earth.

The Moon cycle used to be used to measure months (each new moon signaled a new month).

Another fun fact: the new Moon always rises close to the time of sunrise.

And according to The Farmer’s Almanac:

“As the new Moon crosses the sky during the day, rising and setting around the same time as the Sun, it’s lost in the solar glare…The new Moon is also lit up from behind, showing us its dark side. It’s doubly invisible. New Moons generally can’t be seen with the naked eye.”

About a day (maybe two) after a new lunar cycle begins, you’ll be able to look up at the night sky and see a slim crescent off to the West after the sun sets. These crescent moons are often very bright. — WTF fun facts

Source: “Learn All About the New Moon” — Almanac

WTF Fun Fact 12964 – Our Obsession With Pumpkins

Pumpking beer, pumpkin lattes, pumpkin cookies, pumpkin-spiced…you name it. Our obsession with pumpkins knows no bounds.

Even if you hate the taste of pumpkins, you might still be soothed by the sight of them. And there’s a reason for that.

What’s with our obsession with pumpkins?

Most pumpkin-flavored things don’t really taste like pumpkin or even contain pumpkin – in fact, most are made with a different type of squash altogether. We’re mostly in it for the spices.

Still, there’s a reason we market everything as “pumpkin flavored” – and it’s all about nostalgia.

According to NPR (cited below), a professor of American Studies at St. Louis University named Cindy Ott wrote a book titled Pumpkin: The Curious History of an American Icon in which she describes why we’re so drawn to the round, orange gourds.

“It’s a vegetable that represents this idyllic farm life, and the best sort of moral virtue. And Americans have become attached to that,” she said.

“‘The rehab of pumpkin’s popularity began when 19th century Americans began to move away from rural life and into the city,’ Ott says. ‘People became stressed about… moving into the office and off the farms, and [the pumpkin] starts to appear in poems and in paintings,’ she says. ‘We’re celebrating the nostalgia for this old-fashioned, rural way of life that no one ever really wanted to stay on, but everyone’s always been romantic about.'”

Recycling pumpkin-flavored ideas

Did you know pumpkin beer isn’t a new phenomenon? Pumpkins were once the food of pure desperation.

NPR explains that “…pumpkin beers and pumpkin breads have been produced since colonial times, Ott says that they weren’t always the specialty foods that they are today. ‘Pumpkin beer was used when there was no barley. [If] there was no wheat for bread, they used pumpkin [for] bread,'”

If anyone mocks you for your pumpkin-flavored obsession, just tell them you’re helping the economy.

“Big corporations advertise many pumpkin-themed products, but due to their limited seasonal availability, many fresh pumpkins sold every fall still come from local family farms,” Ott told NPR. “And that’s actually helping to rejuvenate those farms.” — WTF fun facts

Source: “Why Americans Go Crazy For Pumpkin And Pumpkin-Flavored Stuff” — NPR

WTF Fun Fact 12963 – The Autumn Equinox

Solstice, equinox – what’s the difference? We know these things meant more to people in agricultural societies, but they still dictate the way we do things today to some extent. The 2022 autumn equinox will begin on September 22 at 9:03 pm.

Why is the autumn equinox so specific?

This is a natural phenomenon that influences culture, not the other way around. So while you might start shopping for your autumn decor in August, fall doesn’t really begin until the solar system says so.

The autumnal equinox occurs when the sun is nearest to the equatorial plane (the imaginary extension of the equator), giving us a day with equal amounts of sunlight and darkness. It lasts a few days, and as soon as it’s over, the days start to get shorter.

Spring also has an equinox. When it’s over, the days start to get longer.

Winter and summer, on the other hand, have solstices.

What’s the difference between an equinox and a solstice?

The summer and winter solstices occur when the sun is farthest from the equatorial plane. They are the day when the daylight is longest (spring) or shortest (winter).

So while the solstices and equinoxes each usher in a new season, each only applies to two seasons and represents a different phenomenon. (And all of the seasons are the opposite in each hemisphere – we’re only talking about the northern hemisphere here!)

What’s so fun about the autumnal solstice?

If you like fall weather (and live in the northern hemisphere), you’re probably pretty excited about its official start.

Historically, the equinox signaled the end of the outdoor working season or harvest season. It was a time to celebrate all of the hard work nature had done for humans and that humans did to reap the benefits and survive through winter. It’s traditionally a time to give thanks and take stock of all of nature’s bounty a community had received.

In many places, it was a time of harvest festivals, feasting (at least on the things that might not be preserved over the winter), and thanking the gods of the harvest. — WTF fun facts

Source: “The Spiritual Meaning of the Autumn Equinox” — Spirituality & Health

WTF Fun Fact 12960 – Knocker Uppers

No one enjoys an alarm clock. But just imagine not having one and relying on someone to stop by your home and bang on your window or door to get you out of bed in the morning. That’s what happened in industrial England before alarm clocks were invented. The human alarm clocks were known as “knocker uppers” or simply “knockers.”

Who were the knockers?

According to Snopes (cited below): “Before the average industrial worker in England had access to alarm clocks, someone needed to wake them up. This fell to the ‘knocker-ups,’ or ‘knocker-uppers,”’or simply ‘knockers’ who would go around working-class neighborhoods around Britain with sticks, pea-shooters, poles or anything else that would help them knock on doors and windows to get people up.”

Try hitting the snooze on that!

According to the BBC, they “were common in mill towns in northern Britain, or in London where dockers had unusual hours, and even with brewery workers in less industrial towns in Dorset.”

How did the knocker uppers come about?

A 2020 article in the Journal of Victorian Culture, “Knocker Ups: A Social History of Waking Up in Victorian Britain’s Industrial Towns” explains:  

“In pre-industrial societies, people organized their activities around diurnal and seasonal rhythms. Historians have argued that in contrast, industrialized societies became preoccupied with time and watching the clock. Time became money. Beginning work at factories at a fixed hour in the day became crucial for both factories and workers. In particular, wages of industrial workers became bound by time – if they failed to report to their duties on time they were fined. Within this context, knocker ups emerged in British industrial society to perform the vital duty of waking up industrial workers. Consequently, they became an integral part of the service industry created to cater to working-class clients. By waking up industrial hands on time, knocker ups contributed to industrial productivity. Usually, knocker ups went around industrial towns waking up clients with their innovative tools. Some used sticks and canes while others shot peas through pipes. Either way, the knocker ups used their creative ways to let their clients know it was time for them to wake up.”

We just wonder how the neighbors felt on the days they got to sleep in! — WTF fun facts

Source: “Who Were the Knocker-Uppers?” — Snopes

WTF Fun Fact 12958 – Odorless Sweat

Most sweat doesn’t smell. Body odor comes from the bacteria that feed on sweat in your armpits and groin only. Other perspiration is odorless sweat.

What sweat is odorless?

When most of us sweat, we can smell it. But that’s because getting sweaty means we sweat all over our bodies. However, the sweat that comes from our head, arms, back, and legs has no odor at all.

Only the perspiration from your armpits and groin produces body odor. If you use a strong antiperspirant in those areas, you can get all sweaty and not smell it.

Why does some sweat smell bad while some have odorless sweat?

According to Harvard Health (cited below):

“Your body has two main types of sweat glands — eccrine and apocrine — that release fluid (sweat) onto your skin’s surface when you’re hot. Sweat serves an important purpose. As perspiration evaporates, it cools your body temperature. Eccrine glands are all over your body. Apocrine glands are in areas like your armpits and groin. They produce a thicker, milky fluid. Sweat itself doesn’t have a smell. The odor happens when bacteria come into contact with the perspiration your apocrine glands release.”

Food and body odor

Your diet can also change the way you smell.

According to Harvard Health: “Cruciferous vegetables such as broccoli, cabbage, and cauliflower produce gas. The breakdown of garlic and onions in your body releases sulfur-like compounds that waft out through your pores. And people with a rare condition called trimethylaminuria develop a fishy odor after eating seafood.”

Odorless sweat is still more common, however.

Can you stop sweating?

Those with a medical condition such as hyperhidrosis can address excess sweating with antiperspirants, other prescriptions, and even BOTOX. There’s even a surgery that can remove your sweat glands entirely.

However, sweat helps us cool down. So unless it’s ruining your life, it’s probably better to just sweat it out. — WTF fun facts

Source: “What’s that smell? Get rid of body odor” — Harvard Health Publishing

WTF Fun Fact 12952 – Yeats and Crowley Fought Over Magic

Aleister Crowley was an English magician. He founded a religion called Thelema and practiced what he called “Magick.” William Butler Yeats was an Irish poet who also dabbled in the occult. The two were bitter rivals – in fact, Yeats and Crowley fought over magic to the point of violence.

White magic vs black magic

In the late 19th/early 20th century, the British duo were equally interested in the mystical world, albeit from very different angles. According to Open Culture (cited below) Yeats “once passionately wrote that the study of magic was ‘the most important pursuit of my life….. The mystical life is the center of all that I do and all that I think and all that I write.'” And while “Crowley would surely say the same, but his magic was of a much darker, more obsessive variety, and his success as a poet insignificant next to Yeats.”

The pair was at the center of the fight between practitioners of white and black magic.

Crowley vs Yeats

Yeats was also outside of the mainstream of occult studies and was dismissed from the Theosophical Society for his experiments. After that, he joined Hermetic Order of the Golden Dawn, which later included writers like Bram Stoker. But Crowley was also part of the Order and the two butted heads because Yeats felt Crowley used his magic for evil.

As a result, Yeats made sure Crowley was never initiated into the Order’s inner circle. He later ensured Crowley was expelled altogether.

This happened in 1900 and Crowley reduced to accept the decision. According to Yeats biographer Richard Ellmann, Crowley launched “astral attacks” on Yeats and things finally deteriorated into physical violence:

.… in Highlander’s tartan, with a black Crusader’s cross on his breast… Crowley arrived at the Golden Dawn temple in London. Making the sign of the pentacle inverted and shouting menaces at the adepts, Crowley climbed the stairs. But Yeats and two other white magicians came resolutely forward to meet him, ready to protect the holy place at any cost. When Crowley came within range the forces of good struck out with their feet and kicked him downstairs.“

The Battle of Blythe Road

This moment became known as “the Battle of Blythe Road.”

Open Culture reports that after his ouster, “Crowley went looking for converts—or victims—in London, while Yeats attempted to stop him with ‘the requisite spells and exorcisms.’ One such spell supposedly sent a vampire that ‘bit and tore at his flesh’ as it lay beside Crowley all night.”

That’s certainly one way to deal with your enemies! — WTF fun facts

Source: “Aleister Crowley & William Butler Yeats Get into an Occult Battle, Pitting White Magic Against Black Magic (1900)” — Open Culture

WTF Fun Fact 12951 – The Witwatersrand Gold Rush

Around half of the gold in the world today comes from South Africa. And it wasn’t even discovered until the 1850s. The Witwatersrand gold field still produces gold to this day.

What and where is Witwatersrand?

The majority of the Witwatersrand Basin is underground, yet it holds the world’s largest gold reserves. It has produced around 88 million pounds of gold since it was discovered.

Located in South Africa, most of the basin is hidden away deep inside the earth. But there are outcrops that are more reachable, such as the one in Gauteng that forms the Witwatersrand ridge. The southern part of the ridge, which is roughly 3 miles west of modern Johannesburg, South Africa was discovered on a farm. Later, people realized that the Centra Rand Gold Field actually continued for 31 miles.

What is Witwatersrand’s history with gold?

In 1852, a Welch mineralogist named John Henry Davis discovered a gold deposit and brought his finding to President Andries Pretorius (who came from a Dutch settler family, was the leader of the Boers, and played a role in later forming the South African Republic). With the fear of what would happen if news got out, Davis was told to sell the gold he found to the Transvaal Treasury for £600 and leave the country.

Of course, news of a gold mine doesn’t stay quiet for long. Other foreigners went through the same thing. George Harrison and Pieter Jacob Marais also found gold and sold out their stakes.

But in September 1886 President Paul Kruger (a Boer who had successfully defended the territory the Dutch took over from the British) declared nine farms in the area open for digging to the public. This sparked the Witwatersrand Gold Rush.

The Witwatersrand Gold Rush

There were already small Dutch gold mines in the area before the late 1880s. But the gold rush meant signaled open season for wealthy men from around the world to start dynamiting the landscape.

Then, mining magnate Cecil Rhodes (founder of DeBeers) got involved. He had already wreaked havoc by displacing people and destroying land in modern Zambia and Zimbabwe. Then, he moved on to the south African cape to find diamonds before hearing about the gold.

The gold found in the region gave the British motivation to take the land the Dutch had claimed for themselves. Gold magnates sought to overthrow governments. They led bloody uprisings, staged raids, and built enormous sites for their workers to live on the land being plundered.

Modern-day effects of the gold rush

The gold rush is credited with the foundation of the modern city of Johannesburg. However, the city still suffers from tremors and other surface instabilities (like sinkholes) after being hollowed out by gold-seekers.

According to Atlas Obscura (cited below): “The mines in the Witwatersrand Basin are some of the deepest in the world, tunneling miles below the surface. The deepest mine, Mponeng, tunnels 2.5 miles below the surface, and houses the world’s tallest elevator, which can go down more than 7,000 feet in three minutes, traveling up to 40 miles per hour. As the gold is extracted, the mines had to be dug deeper to keep the supply up. In certain places, it can take miners two hours to get from the surface to the depths of the mine, where they face extraordinarily dangerous conditions. Gold mining has been on the decline since the 1980s, which has had a huge impact on the economic health of the region that has long glittered with gold. Today, there are just 120,000 remaining workers in the once immensely profitable gold industry in South Africa.” — WTF fun facts

Source: “Witwatersrand Basin: Hartbeespoort, South Africa” — Atlas Obscura