Food

These food facts are sure to satiate your weird and fun food fact appetite!

WTF Fun Fact 12642 – The Cereal Made for Orange Juice

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May the 4 may be a day that lives in infamy. That’s the day fruit company Tropicana announced it will release a new cereal that you’re supposed to pour orange juice on top of instead of milk. It seems they do not realize that we could have done that all along and have just chosen not to for the most part.

Some people seem excited, while others are disgusted – so in that sense, it’s just like any other piece of random news.

According to the fruit company’s website for the cereal, you can buy your first box of Tropicana Crunch on May 4, 2022. The “Cereal Made for OJ.” (Not Simpson, we assume.)

We’re not sure how you “engineer a cereal” for citrus other than just suggesting it (which is really all it takes for most people), but the company seems oddly confident that the “unforgettable breakfast experience” is going to change breakfast forever.

And why May 4th, you ask? That’s National Orange Juice Day.

We’ll admit that the crunchy honey almond-flavored cereal doesn’t sound bad in itself, but we’ll just let you find out for yourselves how it tastes. – WTF fun facts

Source: “SNAP, CRACKLE… JUICE? NEW CEREAL MADE TO BE EATEN WITH ORANGE JUICE, NOT MILK” — Ripley’s Believe It Or Not

WTF Fun Fact 12617 – “Flame Grilled” Cologne

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It wasn’t an April Fool’s joke, but it did happen in Japan on April 1st. In 2015, Burger King Japan released a limited edition cologne made so men could smell like meat. Because who wouldn’t love that?

It was called “Flame Grilled,” and it was specifically designed to smell just like the fast-food chain’s famous Whopper. It cost $41 and was sold for just one day.

You may recall the shenanigans of Burger King Japan from 2013 when, according to Forbes, “the chain offered a “BiKing” (pronounced like ‘Viking’) an all-you-can-eat Whopper promotion in which customers could eat as many Whoopers as they wanted for 30 minutes after placing their first order for the set. The same year they offered a “Black Ninja” burger, a Whopper patty with a piece of hash brown and a long slab of bacon that resembled a tongue, all sandwiched between two black buns.”

Forbes continued: “The most notable offering by the chain so far has been their Kuro (black) burgers, a culinary oddity that was sold for a limited time last year. The burgers were made with black buns, black cheese, and even a garlic sauce made black by actual powdered squid ink.”

But don’t blame Burger King Japan. The chain has some worldwide weirdness going on. We would have written off the whole fragrance thing as a quick joke, except it wasn’t Burger King’s first fragrance release. In 2008, the chain released “Flame” cologne, and it was available through Ricky’s in NYC. Apparently, it was supposed to be alluring to wear “the scent of seduction with a hint of flame-broiled meat.” We’re just not so sure that the second part fits. – WTF fun facts

Source: “Burger King’s Flame-Grilled Beef Scented Cologne: Perfect For Japanese Men Seeking Carnivore Women?” — Forbes

WTF Fun Fact 12614 – The Fear of Cooking

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Plenty of people don’t like to cook. Or maybe you might enjoy it if it weren’t such a chore. After all, for most of us, cooking is something we have to do day in and day out, mostly for other people who may not even appreciate the effort (parents, we’re looking at you).

But there are a group of people who are genuinely afraid of cooking. So much so that it gives them severe anxiety (and we all know the kind of health problems stress and anxiety can cause). These people are known as mageirocophobics.

Mageirocophobia is the extreme fear of having to cook, and it’s typically classified as a social anxiety disorder because it can have a lot to do with a fear of judgment.

According to the Cleveland Clinic: “Mageirocophobia occurs when you’re fearful of cooking or the idea of cooking. You may experience intense anxiety or go out of your way to avoid cooking. For many people, this phobia stems from not wanting to make mistakes.”

Mageirocophobics may have other mental health issues, such as OCD, but not always. Sometimes, the fear results from extreme perfectionism and concern about the consequences of doing things wrong. (And to be fair, a lot can go wrong in the kitchen, from a lousy casserole to a missing finger or a kitchen fire.)

People who fear cooking may also suffer from PTSD after a bad kitchen or cooking incident. It can be a singular incident that caused them (or someone else) harm or even years of being criticized for their cooking.

The kitchen can be stressful for many people, even those who once found it relaxing. Sometimes it depends on your most recent experiences. For example, a chef who gets a bad burn in a kitchen fire might suddenly become mageirocophobic.

This particular phobia may not get in the way of everyday life (as long as sufferers can find a way to eat). In that case, it may not ever be treated. Treatment for the phobia is typically reserved for those who need to get over the fear because it keeps them from enjoying life or eating properly (or caring for those they have a responsibility to feed, like children).

There can even be more mild mageirocophobia. In this case, you won’t enjoy cooking, but severe anxiety arises when trying a new recipe, cooking for others, or needing to use a new kitchen tool.

Of course, more severe cases result in a person being unable to think much about food or developing a fear of watching other people cook.

It’s common to experience a little anxiety when trying new things, but a phobia is a whole different category of fear. Luckily, some treatments can help reduce the effects of mageirocophobia. – WTF fun facts

Source: “Mageirocophobia (Fear of Cooking)” – The Cleveland Clinic

WTF Fun Fact 12608 – Predicting the Future With Cheese

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While the practice itself is not recorded in detail, at least one ancient source – Artemidorus of Daldis – refers to the practice of tyromancy, or predicting the future using cheese.

Humans have used all sorts of strange objects to try and read the future, including bones, tea leaves, and animal entrails. But we have to admit that cheese divination is new to us.

According to Mental Floss, the only recorded reference to tyromancy in the ancient world is from a skeptic, “the Greek diviner Artemidorus.” While he believed in divination, he “did not feel that cheese divination was very reliable, and included cheese diviners among his list of ‘false diviners,’ alongside dice diviners, sieve-diviners, and necromancers. (The interpretation of dreams and livers was far more dependable, he felt.)”

The practice of tyromancy involved reading the meaning of holes in a piece of cheese. In some cases, women would write the names of men on pieces of cheese, and the first to mold was thought to predict their ideal mate.

While there is scarce evidence for its practice, Ohio History Connection, a non-profit history organization, says:

“Tyromancy is the ancient art of divining the future through cheese, and has been used by various cultures around the world for centuries. By the 19th century, tyromancers would offer visitors a platter of different cheeses and determine their path based on which piece they were drawn to.”

Tyromancy is not the only cheese-based divination method. According to Interesly:

“Another method of Tyromancy was to write the possible answers to a question on separate pieces of cheese and then place them inside a cage along with a hungry rodent. Whichever piece the mouse ate first was the correct answer. This manner of divination was also a form of Myomancy.”

Frankly, we don’t expect to predict the future with cheese, but we’re not opposed to buying more cheese just in case. – WTF fun facts

Source: “Witchy Wheys: Cast Spells and Predict the Future with Cheese Witchy Wheys: Cast Spells and Predict the Future with Cheese” — culture

WTF Fun Fact 12607 – The Lenten Origins of Pretzels

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While we tend to associate pretzels with Germany, they’re likely Italian in origin. And even though they’re a typical Oktoberfest food these days, they were once closely associated with Easter and, more specifically, Lent.

It appears the humble pretzel originated in Aosta, Italy in 610 AD with a young monk who decided to get creative with the unleavened bread he was preparing for Lent. He rolled and twisted the dough in the shape of arms crossed in prayer. (In those days, people prayed with their arms crossed over their chests and not with their hands in the prayer position we do today.)

Source: Wikipedia

Originally, the pretzels or “pretiola” were handed out to children to get them to say their prayers, and the word pretiola is Latin for “little reward.” Some historians also believe that the three holes in the pretzel are meant to represent the Holy Trinity.

It’s unclear how pretzels made their way out of the monastery to become a larger European tradition, but by 1440, pretzels became a popular Good Friday food in Germany, along with eggs, which were nestled in the pretzels’ holes. The evidence is scarce, but it has long been said that Germans used to hide pretzels along with eggs on Easter morning. – WTF fun facts

Source: “Why We Eat Pretzels On Easter” — Mashed

WTF Fun Fact 12602 – Lopburi’s Monkey Buffet

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Lopburi, Thailand, is the kind of place that no one needs to be convinced to visit. It’s one of the country’s oldest cities, holds the oldest ruins, and is just generally stunning to look at overall. The only issue for most people is that it’s a little hard to get there. And what usually seals the deal is the fact that long-tailed macaque monkeys roam the streets and serve as entertainment.

In order to thank the monkeys, the residents of Lopburi hold an annual banquet for them at the site of a 13th-century temple known to house many macaques.

The macaques probably don’t care much about the dancers and other forms of entertainment on offer. Like most of us primates, they’re there for the food. And residents deliver in the form of piles of delicious fruits, vegetables, and sticky rice.

The locals believe that celebrating the monkeys brings them good luck and more tourists. But we imagine it’s also pretty fun to watch since monkeys go a little wild around piles of food. We’ve always wanted to see a monkey food fight, and the festival reportedly has plenty.

The festival itself draws tourists, but it may not be the best time to go since the macaques are pretty riled up. If you’ve ever been in a place where monkeys roam the streets you know they can be mischievous little thieves. They like to snatch phones, sunglasses, and purses, and there’s not much you can do once a monkey has your stuff.

If you’re willing to risk it anyway, the festival typically occurs at the end of November, and Lopburi is about a 3-hour drive from Bangkok. And there are food stands for the human attendees because you do NOT want to try and take a monkey’s feast. – WTF fun facts

Source: “Everything You Need To Know About The Lopburi Monkey Festival” — Culture Trip

WTF Fun Fact 12601 – The Origin of Gingerbread Men

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People ate well in the court of Queen Elizabeth I, who reigned in the late 16th and early 17th centuries. Ok, it was British food, but the desserts were good.

Decadent royal banquets were stocked with sweets like marzipan and shaped into elaborate designs of castles, animals, and even other foods. The queen also had a personal gingerbread maker.

At one of these events, she had this gingerbread maker bake cookies to resemble the foreign dignitaries she had invited. Prof. Carole Levin, an expert on Queen Elizabeth I’s court surmised that in a time of political turmoil, the amusing gesture may have even been a part of diplomacy. (We just hope the cookies were flattering and the people they resembled had a sense of humor because it’s easy for those sorts of things to backfire.)

While we don’t know which came first, around the same time, there was another, very different use of gingerbread “men.” Folk doctors (which were more along the lines of what we might think of as witches) would “prescribe” them to women looking for love. According to Levin, the woman would buy the cookie and attempt to get the man she had her eye on to eat it. They were believed to be imbued with magic that would make the man fall in love with the cookie-giver.

We’re not sure how often it worked, but it’s not NOT true that the way to some men’s hearts is through their stomachs.

The delicious-smelling cake had been around for centuries before all of this, but baking them into the shape of little people is a culinary curiosity that traces back to a specific time and place. – WTF fun facts

Source: “The Surprising Reasons Why Gingerbread Men Became a Holiday Classic” — TIME Magazine

WTF Fun Fact 12600 – Potty-Trained Cattle

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Did you know that cattle can be potty trained with less instruction than toddlers? Some say it’s “easier” or “faster,” but that’s really going to depend on your access to and familiarity with each. Still, we didn’t realize cows would have the inclination to do it at all!

Researchers and cattle ranchers have worked together in Germany to train cattle not to pee out in the open. And it’s not a matter of cleanliness; it’s a matter of survival. OUR survival.

There are around 1 billion cattle in the world. Each pees about 10 liters (or 5 gallons) a day. It’s a lot. But we all pee, so what’s the problem?

Well, there are a couple of issues here:
1. When cows release all that urine in barns, it mixes with poop on the floor and creates ammonia, leading to air pollution for nearby people.
2. When they pee in pastures, it leeches into local waterways. And while most places are equipped with treatment facilities, not all of that infrastructure is in great shape and can be overwhelmed by the sheer amount of potential pollutants in the water.
3. Cow urine also contains nitrous oxide. This substance gets trapped in the earth’s atmosphere and can prevent heat from escaping into space, increasing our planet’s average temperature.

So, if we can prevent all this, why wouldn’t we? And we can’t stop cows from peeing, so scientists want to see if they can capture the urine in a way that allows them to control it so that it causes less harm.

Potty training cows sounds ridiculous, but so does letting them pollute our atmosphere while we do nothing. (And let’s face it, we’re not getting rid of cows any time soon.)

Of course, they had to call it “MooLoo training,” so some of this remains pretty silly. The experiment also involved a “cow psychologist,” which is not something we ever heard about at career day.

Ok, so what does cow potty training actually look like? It’s not quite as bizarre as it sounds. It’s just a special pen with astroturf that cows can be trained to pee in. The floor is created in a way that allows the urine to be captured underneath. And some of it can even be used to make fertilizer.

Cows are pretty smart, but they’re also encouraged by food – so it didn’t take them long to realize they got a snack after using the “restroom,” making it much easier to train them.

The first experiment involved 16 cattle and the researchers had 11 of them trained after about 10 days.

Now that we know “MooLoo training” works, the goal will be to automate it so it can be adopted by farmers with much larger herds.

If you’re really eager to see a cow use the bathroom, there’s a video below!

–WTF fun facts

Source: “Potty-trained cattle could help reduce pollution” — Science News

WTF Fun Facts 12594 – Hot Dog Diplomacy

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King George VI was the first sitting British ruler to visit a U.S. president. It was kind of a big deal after the whole Revolutionary War and the sore feelings that left.

Franklin Delano Roosevelt was president at the time and wanted to give the king a royal greeting, American style.

Of course there was a state dinner with all the attendant fancy food. But it was a casual picnic that really made the trip memorable because that’s when King George VI had his first hot dog on June 11, 1939.

It was a private picnic, but the hot dog moment was anything but a secret. In fact, a NYT headline the following day read: “King Tries Hot Dog and Asks For More.”

The brand was Swift, for those who need to know these things. And the king very appropriately had a beer with his 2 hot dogs as well, according to the Times.

Looking back on the moment in 2009, Dan Barry wrote in the NYT:

“There is no record of the founding fathers ever eating hot dogs, no trace, for example, of mustard on the Declaration of Independence. But the hot dog has played a role in American foreign relations since at least June 1939, when the king and queen of England attended a picnic at President Franklin D. Roosevelt’s estate in Hyde Park, N.Y., while soliciting American support for England in the war about to consume Europe.”

The king’s mother was with him at the time and also partook in a hot dog – but she is said to have eaten it with a knife and fork.

Upon inviting an Iranian delegation to the US, the Obama administration relied once again on the diplomatic dogs. There’s no word on how they went down, but Barry seemed to think that it was an essential part of the diplomatic process either way, noting:

“The hot dog, it seems, figures in American diplomacy only when absolutely needed. In 1999, for example, President Bill Clinton gathered at a table with Prime Minister Ehud Barak of Israel and the Palestinian leader Yasir Arafat to eat hot dogs. Kosher, of course.”

– WTF fun facts

Source: “When Franklin Delano Roosevelt Served Hot Dogs to a King” — Smithsonian Magazine

WTF Fun Fact 12575 – American Bologna

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The Italians may have brought bologna to America, but there’s little resemblance to the mortadella meat of Italy. The meat became a household staple for just about everyone during the Great Depression since it was cheap. It continued to reign supreme on shelves after that because it was easy to make into lunch sandwiches.

When Americans think of bologna, we tend to think of those yellow packages and round slices. And that’s because of a German immigrant who began his career beginning at age 14 when he apprenticed with a Chicago butcher.

Oskar Ferdinand Meyer spent six years in Chicago meatpacking until he could afford to lease his own marketspace and put his skills to use. He had learned traditional European sausage-making techniques over the years.

That’s how what we now know as Oscar Meyer bologna began, and success came early because of a growing German-American immigrant population in Chicago. His company later created the technology for vacuum packing sliced meats to make lunch making much more effortless.

So while the Italians brought proto-bologna to America in the 18th and 19th centuries, it was young Oskar who took steps to make it mainstream. – WTF fun facts

Source: “How Lunch Became a Pile of Bologna” — Eater

WTF Fun Fact 12568 – Georgia’s Fried Chicken Law

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Gainesville, Georgia has gone to great lengths to establish itself as the “poultry capital of the world.” They’ll even “arrest” a 91-year-old woman for eating fried chicken with a fork instead of her fingers.

Ok, so the arrest was staged by a friend. Still, an ordinance in Gainsville says everyone must eat fried chicken, “a culinary delicacy sacred to this municipality, this county, this state, the Southland and this republic,” with their hands.

A little overstated, the ordinance is, of course, tongue-in-cheek. It was devised as a publicity stunt in 1961 in the hopes of getting enough attention that people would come to think of Gainsville as the fried chicken capital of the world. We’re not sure what the competition looks like for that title.

It turns out you really can be arrested for violating the ordinance, though no city in their right mind would spend taxpayer money taking it to court.

It did, however, make for a good birthday joke back in 2009. Ginny Dietrick was visiting from her home in Louisiana for her 91st birthday. While eating lunch at Longstreet Cafe, Gainesville Police Chief Frank Hooper strolled in and told Dietrick she was under arrest for eating her fried chicken with a fork.

We’re not sure surprising a 91-year-old that way is the best course of action, but her friend, Gainsville resident A.C. Marshall thought it was a great way to celebrate. Of course, it was all a practical joke, and Marshall set up her official pardon on the spot by inviting Gainesville Mayor Myrtle Figueras to the Longstreet Cafe.

“You are required to come back to Gainesville often and are required to eat lots of Gainesville chicken,” Figueras told her.

Luckily, Dietrick got more out of it all than just a scare. According to the Gainsville Times, Abit Massey, president-emeritus of the Georgia Poultry Federation, ordained Dietrick an Honorary Georgia Poultry Princess. We’re not sure what other rights and honors come with the title.

This was Dietrick’s first poultry-related run-in with the law. She did recall getting some sort of parking ticket in the 1940s.

According to the Gainsville Times:

“Dietrick’s arrest citation ordered her not to get up from the table until she mastered the proper techniques for consuming this succulent delicacy, ‘down to and including the licking of the fingers upon the ingestion of the last available morsel.'”

Presumably, she had a good attitude about it. We’d like to see someone try to order us by law to eat a certain way. – WTF Fun Fact

Source: “Visitor arrested for eating chicken with fork” — Gainsville Times

WTF Fun Fact 12562 – Aging Apples

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In general, the food industry does its best to keep the amount of time between harvesting food and putting it on grocery stores shelves to a minimum. But a few years back, a story went around claiming that if you bought apples out of season, you could be eating something more than a year old because apples are preserved in wax and refrigerated after harvest.

While that story isn’t 100% true, it’s pretty darn close.

Apple harvests begin in July in the U.S. and are over by mid-December, depending on location and how early the apple variety ripens. So how old is the apple you buy in May?

Well, it very well could be months old. While the apple industry and FDA have fought back against this “myth,” they still largely have to admit that there can be quite a bit of time between harvest and purchase.

AllRecipes tried to debunk the myth, but a quote by Mark Seetin, Director of Regulatory & Industry Affairs at USApple in defense of the apple industry reads:

“According to data gathered by USApple, roughly 40 percent of each year’s apple crop is marketed by December 1 of the harvest year — most of which goes from harvest to store shelf without being placed in storage. The remaining 60 percent of the crop is moved to the market over the next roughly 8 months.”

Ok, so it’s not a year, but it’s a lot longer than we thought. Most of us probably assume that our out-of-season apples come from somewhere outside the U.S. where they are in season. And that may be the case at times, but it’s also the case that most apples are sold out-of-season and come out of temperature-controlled, low-humidity storage. A well-preserved apple can last up to 10 months in storage.

“To slow the proverbial sands of time, some fruit distributors treat their apple bins with a gaseous compound, 1-methylcyclopropene,” TODAY quoted the USDA as stating. “It extends the fruits’ post-storage quality by blocking ethylene, a colorless gas that naturally regulates ripening and aging.”

Yum.

What’s most important here is that while it might seem disturbing at first, it’s really not a problem, health-wise. However, the nutrient content of the apple is likely to diminish over time. So we can’t guarantee that it’ll still keep the doctor away.

Want a fresh apple? Buy local and in-season. – WTF fun facts 

Source: “That apple you just bought might be a year old – but does it matter?” — TODAY

WTF Fun Fact 12548 – The Biltmore McDonald’s

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The Vanderbilt family became the wealthiest people in America in the late 19th and early 20th centuries. But by the third generation, they were doing more spending than saving (or working), and their fortunes soon vanished. One of their weaknesses came in the form of building wildly expensive real estate, including the Biltmore Estate.

The Biltmore is a French Renaissance-style chateau and the largest private home in America. George Vanderbilt commissioned it after he visited Asheville, North Carolina in 1888 and fell in love with the Blue Ridge Mountains. Construction began in 1889 and hosted Vanderbilt’s first guests on Christmas Eve, 1895.

Biltmore spans a stunning 175,000 square feet and was designed by architect Richard Morris Hunt. It has The 250-rooms, including 35 bedrooms, 43 bathrooms, and 65 fireplaces. Across the way, you’ll find 75 acres of gardens designed by the famous landscape architect Frederick Law Olmsted.

And just down the street, you can get a Big Mac.

That’s right. The Biltmore is now a bit of a tourist trap, and what was once a village housing the staff is now basically a strip mall for anyone who is less-than-impressed by the glamorous home itself (or, you know, can’t go a day without fast food).

When McDonald’s bought the space, the Biltmore Village Historic Resources Commission was less than pleased to see something so unglamorous taint the home and its surroundings. But what can you do?

Well, for starters, you can pretty much force McDonald’s to renovate their McBuildings into something more fitting of the atmosphere. After it was built in 2000, it was almost immediately renovated to become…a fancy McDonald’s.

According to Atlas Obscura,

“The Biltmore McDonald’s octagonal dining room features tables of red oak, wrought iron railings, and luminous chandeliers under a sweeping pressed-tin ceiling, with every wood feature boasting a handsome finish. A baby grand player piano sits in the corner, churning out disembodied tunes you might hear at a fanciful gala, while a gold-leaf mantled fireplace forms the base of a giant stone chimney. And while the food is sourced and prepared as it would be at any McDonald’s, the staff who makes it maintain a strict dress code of slacks and a bow-tie. It’s fast-food meets forced-fanciful.”

So if you like to slurp your milkshake in style, now you know where to go. –  WTF fun fact

Source: “Biltmore McDonald’s” — Atlas Obscura

WTF Fun Fact 12453 – Spontaneously Combusting Pistachios

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Pistachios are delicious and nutritious but also a little bit dangerous at times.

Who knew?

So, first of all, pistachios are pretty hard to grow, which helps explain why they’re so expensive. The trees on which they grow are very temperamental, requiring long, hot, dry summers and no ground freezes. A pistachio tree also won’t produce the goods if it doesn’t have about 1000 total hours of dormancy at a temperature of about 45 degrees. Oh, and they hate humidity. So if you have a friend or officemate who can never get the temperature right, you kind of know what we mean here.

Pistachios were a Middle Eastern delicacy that once traveled along trade routes as Islam spread around Europe. (Fun fact: trade goods like spices and cloth weren’t the only things that traveled along trade routes – ideas and religion did too!)

After they made their way across the alps, they were known as the “Latin Penny Nut” and used for all sorts of Italian cooking. Then, after WWII, they became a snack food.

In the U.S., pistachios are domestically grown, and 99% come from California, representing a $1.6 billion boon to the economy. The rest are grown in Arizona and New Mexico.

Ok, but here’s the thing about pistachios – they need to be stored very carefully. Otherwise, they develop mold-related aflatoxins, which are toxic, carcinogenic, and deadly. And they can also explode.

You’re probably here to read about the exploding part, so let us set you at ease – this generally happens during shipping, so you don’t have to worry about losing an eye while having a healthy snack. You might have to worry, however, if you’re towing around a big heap of these things.

When pistachios are loaded up and transported, they need the right temperature and pressure at all times. Pistachios have a low water and high fat content. But when they’re kept in humid conditions, the water content can expand and can start a reaction in which fat-cleaving enzymes produce free fatty acids. You don’t need to understand the details of that, but what’s important is that those fatty acids get broken down when the nut takes in oxygen. The nut then spits out carbon dioxide, which creates heat. If you have a whole bunch of nuts stored, and they’re all giving out heat because it’s too humid, that heat will build up until…you guessed it – they all catch fire and explode.

So, yes, pistachios can spontaneously combust under the right circumstances. –WTF fun facts

Source: Do Pistachios Actually Combust? – Tasting Table

WTF Fun Fact 12426 – The Most Expensive Spice

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Have you ever gone to the grocery store to pick up some saffron for a recipe only to find that they don’t even carry it?

Then, maybe you head to the specialty grocery store only to find that a mere pinch of the stuff is $10 or $20!

Well, there’s a reason for that. Saffron is a highly labor-intensive spice to produce. It’s made from the stigmata (those little bits at the end of the red pistils) of crocuses. Next time those tiny purple flowers start budding at the first sign of spring, take a look and see just how tiny those are – each flower has only 3 of them.

Amazingly, it takes around 75,000 crocus flowers to produce just one pound of saffron. That’s part of the expense, but if you look closely, you’ll see that there’s no way to get the saffron out except by lightly picking them out one by one and by hand. They’re just so delicate. So the labor that goes into this is also costly.

Despite its rarity, saffron has been used for thousands of years. The Greeks and Romans used it as perfume, while Indians used it for dye, and the Chinese have used it in medicine.

You’ll find it in many traditional recipes from the Middle East and parts of Europe. So next time you go to make a Moroccan tagine, make sure you prepare yourself for the sticker shock in the spice aisle. – WTF Fun Facts

Source: “Why Is Saffron So Expensive?” — Encyclopedia Britannica

WTF Fun Fact 12408 – Meaty Moral Questions

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If you’re fully committed to eating meat regardless of what anyone tells you, you may not find this compelling. But the question of why so many of us continue to eat meat despite 1) loving animals and 2) knowing the environmental wreckage the meat industries cause to the planet is – at the very least – an interesting philosophical question. A so-called “Meat Paradox,” if you will.

Put aside your actual choice and your own defenses for a second and consider what a curious situation it really is. We’re not saying everyone should become vegetarians, but ethically speaking, it makes sense to do so if you’re an animal lover and/or concerned about the planet.

Not convinced about the planetary consequences? That’s ok; it’s rare to be taught about them, to begin with! Here’s a great set of facts from IFL Science, a website devoted to translating scientific research for the rest of us, without judgment:

“Raising livestock for meat, eggs, and milk accounts forroughly 14%of all man-made greenhouse gas emissions. Beef production is thebiggest driverof forest loss within agriculture. The meat industry has been linked to a host of other environmental harms, includingwater pollution.

Eating too much meat can be bad for your health too, particularly red and processed meat which is thought to increase your risk of developingcolorectal cancer. Feeding the world’s appetite for meat costs the lives ofbillions of animalsa year, and animal welfare is a concern on farms worldwide, withpigs,cows,andchickensoften subject to overcrowding, open wounds, and disease.”

People get all sorts of sensitive and defensive when it comes to their life choices (which we don’t care about one way or another). So remember that this is purely an ethical inquiry: If we love animals and care about the planet, how do so many of us eat meat without guilt?

The answer? Well, some of us do feel guilty or queasy about it, but it’s so ingrained in our culture that meat-eating is unproblematic that we just go for it. But for others, it requires a little trick of the brain that we don’t even realize is going on. It’s called “moral disengagement,” and it’s exactly what it sounds like. We have to disengage from thinking about the moral implications of what we’re doing. And we do it in many ways, including:

  1. Telling ourselves we’re just one person/family and our own meat consumption doesn’t affect much.
  2. Trying to remove animals from the equation and eating meat that doesn’t look much like a formerly breathing thing – like chicken nuggets or burgers.
  3. Avoiding cooking our own meat so we don’t have to deal with the “raw materials.”
  4. Not referring to certain meats as animals. For example, calling cow meat “beef.” (This doesn’t really work for the winged animal world though.)
  5. Convincing ourselves (or letting others convince us) that eating meat is necessary for health. (And while we can’t speak to others’ medical conditions, there’s no condition that requires as much meat as most of us eat.)

We’re sure you can think of others. And, you never know, maybe you’ll learn something interesting about yourself if you stop and think about how you eat meat without picturing the animals they once were.

Self-inquiry is a bit of a lost art, but no one said you had to tell anyone the answers in your brain. Just use them to learn about yourself! It’s kind of cool to assess how our brains work. –WTF Fun Facts

Source: “The Meat Paradox: How Your Brain Wrestles With The Ethics Of Eating Animals” — IFL Science

WTF Fun Fact #12390 – Dumb Ways to Die

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A 2012 ad campaign about rail safety has won dozens of marketing awards and has even been credited for saving lives by discouraging foolish behavior around railroad tracks. The song and video were created by the advertising agency McCann Melbourne for Metro Trains in Melbourne, Australia.

It went viral immediately on social media after being uploaded to YouTube. Called “morbidly adorable,” it shows animated characters dying in ridiculous ways.

The songs lyics are:

Set fire to your hair
Poke a stick at a grizzly bear
Eat medicine that’s out of date
Use your private parts as piranha bait

Dumb ways to die
So many dumb ways to die
Dumb ways to die
So many dumb ways to die

Get your toast out with a fork
Do your own electrical work
Teach yourself how to fly
Eat a two-week-old un-refrigerated pie

Dumb ways to die
So many dumb ways to die
Dumb ways to die
So many dumb ways to die

Invite a psycho-killer inside
Scratch a drug dealer’s brand new ride
Take your helmet off in outer space
Use a clothes dryer as a hiding place

Dumb ways to die
So many dumb ways to die
Dumb ways to die
So many dumb ways to die

Keep a rattlesnake as a pet
Sell both your kidneys on the Internet
Eat a tube of superglue
“I wonder, what’s this red button do?”

Dumb ways to die
So many dumb ways to die
Dumb ways to die
So many dumb ways to die

Dress up like a moose during hunting season
Disturb a nest of wasps for no good reason
Stand on the edge of a train station platform
Drive around the boom gates at a level crossing
Run across the tracks between the platforms

They may not rhyme but they’re quite possibly
The dumbest ways to die
The dumbest ways to die
Dumbest ways to die
So many dumb
So many dumb ways to die

– WTF Fun Facts

Source: Has Dumb Ways to Die been effective? — Mumbrella