Fun Food Facts

These food facts are sure to satiate your weird and fun food fact appetite!

WTF Fun Fact 13405 – Robot Pizza Maker

A robot pizza delivery startup that raised nearly half a billion dollars has closed due to technological setbacks. The company, Zume, Inc., had been working on developing a mobile pizza-making machine for years.

There’s big money in future pizza

The failure is surprising, considering the substantial amount of investment capital it received. But this helps highlight the ongoing challenges faced by practical robotics ventures.

One of the key hurdles faced by the robot pizza startup was the difficulty of building a reliable mechanical pizzaiolo. The company struggled for years to prevent melting cheese from sliding off the pizzas while they were being baked in their moving trucks. But this posed too significant of an obstacle. The cheese won.

Does robot pizza have a future?

Interestingly, the robot pizza industry is larger than one might assume. There are several Silicon Valley companies working on automating the pizza-making process. For instance, Stellar Pizza, founded by former SpaceX engineers, is developing a robot capable of making dough, rolling it out, applying various toppings, and baking the pizza.

However, the ambitions of these companies are not focused on recreating the experience of a traditional Italian pizza fresh out of the oven. Instead, they aim to compete with established pizza chains like Domino’s, targeting a more mass-market audience.

Cheesy obstacles

The shutdown of Zume Inc. serves as a cautionary tale in the world of venture investing – and of pizza. Even with significant funding and promising technological ideas, execution and overcoming practical challenges remain critical. This robot pizza startup emphasizes the challenges of trying to merge robotics and culinary endeavors and the difficulties inherent in translating innovative concepts into viable and successful businesses.

Zume Inc. has reportedly engaged the services of Sherwood Partners, a restructuring firm, to facilitate the sale of its assets. The company’s decision to wind down its operations reflects the reality of its financial situation and the inability to sustain its business model in a competitive market.

In the meantime, we’ll just have to appreciate the world’s pizza-makers even more. At least they can keep the cheese in place!

— WTF fun facts

Source: “Robot Pizza Startup Shuts Down After Cheese Kept Sliding Off” — Futurism

WTF Fun Fact 13402 – Woman Survives on Wine and Candy

In May of 2023, a woman referred to by police as simply “Lillian” found herself lost in the dense bushland of Victoria, Australia, after taking a wrong turn during a day trip. She managed to survive for five days by relying on a combination of wine and candy.

Lost

The 48-year-old woman from Cheltenham set off on what was intended to be a short day trip to Dartmouth Dam. However, a wrong turn led her down a dead-end road in the Mitta Mitta bushland. As she attempted to turn her car around, it became stuck in the mud. This left her stranded in an unfamiliar and remote area with no cell service to call for help. Lillian found herself faced with the challenge of surviving on her own.

The unconventional survival strategy: wine and candy

Planning for only a two-hour drive, Lillian had limited provisions with her. These included a few snacks, some candy, and a bottle of wine. Interestingly, Lillian is not a drinker, so the wine actually intended as a gift for her mother.

Of course, when you’re lost in the woods with a bottle of wine and no way out, it’s probably pretty easy to become a drinker.

Lillian eventually consumed the entire bottle of wine, using it as her only source of liquid throughout her ordeal. The candy provided some sustenance, albeit in small quantities.

Found

Lillian’s situation was further complicated by health issues that made it difficult for her to walk very far for help. She utilized her car’s heater during the chilly nights. This ensured she stayed warm in temperatures as low as 35 degrees Fahrenheit.

Lillian’s family reported her missing when she failed to make her daily check-in call. This prompted an extensive search by local authorities. After five long days, a police helicopter spotted Lillian standing on a dirt road, waving her arms for help.

Lillian’s incredible survival in the Australian wilderness serves as a reminder that even in the most challenging circumstances, a combination of resilience, resourcefulness, and…well, wine, can lead to remarkable outcomes.

— WTF fun facts

Source: “How wine and candy helped an Australian woman survive 5 days in the bushland” — NPR

WTF Fun Fact 13370 – The Origin of Cheetos

When you think of Cheetos, the first thing that comes to mind is probably the cheesy, crunchy snack that leaves your fingers orange. However, what many people don’t realize is that the origin of Cheetos is tied to the military.

The origin of Cheetos

Cheetos were invented by an unexpected source—military food scientists at the United States Department of Agriculture (USDA). In the early 1940s, during World War II, scientists were tasked with finding a way to utilize surplus cornmeal. These products also needed to be shelf-stable, lightweight, and provide nutrition to soldiers on the frontlines.

The driving force behind the creation of Cheetos was food scientist Colonel Bob, a.k.a. Colonel Edward Blewett. His objective was to find a cheese that could be transformed into a powder, providing a burst of flavor when added to various food products.

In the early 1940s, Colonel Bob and his team succeeded in developing a breakthrough process that transformed cheese into a powdered form. This cheese powder became the key ingredient for what would eventually become Cheetos. However, it wasn’t until the 1950s that the cheese powder was combined with cornmeal and shaped into the signature Cheetos form we know today.

From rations to snacks

In 1961, Fritos, the well-known corn chip brand, acquired the rights to Cheetos. Frito-Lay, the company behind Fritos, recognized the immense potential of Cheetos as a snack food. They further refined the recipe, improved the manufacturing process, and launched Cheetos into the snack food spotlight.

Cheetos quickly became a sensation. Cheetos’ popularity soared with the introduction of different flavors. For example, Flamin’ Hot Cheetos became a cultural phenomenon in their own right.

The military’s pursuit of portable, and long-lasting food options for soldiers led to the creation of Cheetos. So next time you enjoy a bag of Cheetos, take a moment to appreciate the military origins behind the snack.

— WTF fun facts

Source: “How the US Military Helped Invent Cheetos” — Wired

WTF Fun Fact 13364 – Honey Never Spoils

Did you know that – so long as it’s stored correctly and not contaminated – honey never spoils? As long as it’s pure honey and it’s preserved appropriately, it can resist spoiling for thousands of years (if not indefinitely). Its remarkable longevity is evidenced by pots found in ancient Egyptian tombs.

The history of honey

Honey has been cherished since ancient times, with evidence of its consumption dating back thousands of years. The Egyptians, renowned for their mastery of preservation, held honey in high regard and utilized various techniques to ensure its longevity.

Honey’s low moisture content, acidic pH, and the presence of hydrogen peroxide-producing enzymes contribute to its natural preservation properties.

The world’s oldest honey

Archaeologists venturing into the depths of ancient Egyptian tombs in 1922 made a remarkable discovery. In King Tut’s tomb, they found a treasure trove of pots filled with honey over 3,000 years old.

These pots, carefully sealed and preserved within the protective embrace of the tombs, have defied the passage of time, remaining perfectly edible to this day. This is how we know that it’s possible that honey never spoils.

Is it true that honey never spoils?

Honey’s exceptional longevity can be attributed to several factors. Firstly, its low moisture content inhibits the growth of bacteria and other microorganisms, as most harmful pathogens require higher water content to thrive. Secondly, honey’s acidic pH, typically ranging from 3.2 to 4.5, creates an unfavorable environment for many bacteria. Lastly, bees add an enzyme called glucose oxidase to honey, which produces hydrogen peroxide—a natural antimicrobial agent.

While honey possesses incredible preservation properties, it is important to note that improper storage can impact its quality. Exposure to air, moisture, and heat can lead to crystallization, fermentation, and the growth of yeasts or molds. To maintain the freshness of honey, it is crucial to store it in a tightly sealed container at room temperature, away from direct sunlight and excessive heat.

When honey spoils

Just because honey can last “forever,” doesn’t mean it will. Honey’s shelf life can vary depending on its moisture content, acidity, and storage conditions. Raw, unprocessed honey tends to have a longer shelf life compared to processed honey, as it retains more of its natural enzymes and antimicrobial properties. Furthermore, honey with higher acidity levels generally exhibits better preservation qualities.

Honey’s longevity also relies on its quality and source. Pure, unadulterated honey with minimal processing has a higher likelihood of maintaining its freshness over time. Additionally, honey sourced from reliable beekeepers and reputable producers ensures its authenticity and minimizes the risk of spoilage due to contamination or improper handling.

— WTF fun facts

Source: Discover the Oldest Honey Ever Found (From King Tut’s Tomb?) — AZ Animals

WTF Fun Fact 13342 – Lithium in 7-Up

Few people remember the debut of 7-Up in 1929, so it’s no surprise that you might not know its original name. But Bib-Label Lithiated Lemon-Lime Soda was quite a product! And if you read that closely, you might be wondering if they really put lithium in 7-Up. And the answer is yes.

Why was there lithium in 7-Up soda?

As you likely know, lithium is a compound that is used to help people with mental health issues like bipolar disorder and specific kinds of depression. It’s a mood stabilizer.

The soda really did contain the ingredient lithium citrate. And maybe that’s not such a big surprise since there were plenty of medicinal “tonics” on the market in those days that claimed to miraculously cure all kinds of ailments. (Of course, it’s not the only soda with an eye-popping history of ingredients – we’re looking at you, Coca-Cola!)

Interestingly, when 7-Up hit the shelves (right before the great stock market crash), it was competing with HUNDREDS of other lemon-lime sodas. It sold well – and perhaps it’s because people liked more than just the taste! But that may also be because its creator, Charles Leiper Grigg, marketed it as both a healthy and slenderizing tonic.

What’s in a name?

People were attracted to lithiated soda at the time because lithium had a reputation for being healing and restorative. There are naturally lithiated bodies of water that people still visit in order to absorb trace amounts of the compound. Just take a trip to Lithia Springs, Georgia!

Any lithium you’d absorb in water or in the original 7-Uo would be minuscule compared to what psychiatrists prescribe today. It would not have been enough to alter the mind in any significant way. But it could have been enough so that regular drinkers found some benefits in choosing it over other lemon-lime sodas.

In any case, the government saw fit to ban the use of lithium citrate in soft drinks in 1948. Eventually, it just became 7-Up.

Heads up, 7-UP

The big mystery about 7-Up is where the 7 came from – and that we really don’t know. According to a blog by Ada Mcvean from McGill University back in 2017:

“The soda went through a name change to 7 Up Lithiated Lemon Soda, before finally settling on just 7 Up, and a formula with no added lithium. The 7 in the name has no confirmed source, but several theories about its origin. Some soda fans claim that it is derived from the 7 ingredients used in the original recipe, others from the soda having a pH of 7 (which is not true), and others think that the 7 originates from the lithium in the original formula, as this element has an atomic mass of ~7.”

Maybe a historian will dig up Charles Leiper Grigg’s notes someday. But until then, the name will remain a mystery since he took that information to his grave.

— WTF fun facts

Source: “7-Up used to contain lithium” — Gizmodo

WTF Fun Fact 13322 – Canadian Love of Macaroni and Cheese

Sure, Americans love their mac and cheese. But not as much as Canadians. In fact, Canadians love macaroni and cheese, and they love it more than anyone else in the world and consume the most macaroni and cheese per capita!

Why do Canadians love macaroni and cheese so much?

One theory about this is that it has to do with the cold weather. Most of Canada has long, harsh winters, so comfort foods like mac and cheese are a way to warm up and feel cozy. Fair enough – but no one really needs a cold day to enjoy cheesy pasta, do they?

Of course, the dish is also easy to make, affordable, and easily customizable. But that’s why it’s popular in many countries.

The popularity of mac and cheese in Canada is not a recent phenomenon. In fact, Canadians have been eating mac and cheese since the early 1800s, back when it was known as macaroni pudding.

The dish became more widely available in the 1930s with the introduction of Kraft Dinner. But Kraft became a staple in Canadian AND American households. So it’s unclear why Canadians are eating so much more of it.

The rise of Kraft

Kraft Dinner, also known as KD in Canada, is extra popular in Canada. It’s estimated that Canadians consume 55% more KD per capita than Americans consume Kraft Macaroni & Cheese (same product, two different names).

We might not be quite as surprised if this was just about Kraft Dinner. But Canadians also love to make homemade macaroni and cheese. In fact, many Canadian restaurants offer mac and cheese on their menus, with creative twists like lobster mac and cheese or mac and cheese with pulled pork.

Again, Americans do too, but apparently, the country is losing the battle for mac and cheese dominance.

The popularity of mac and cheese in Canada has not gone unnoticed by food companies. As a result, there has been a surge in the number of gourmet mac and cheese products available in Canada.

Of course, this all comes with concerns about the high sodium and fat content of some pre-packaged products. But that never stopped any of us from occassionally indulging.

— WTF fun facts

Source: “This Country Eats Way More Kraft Mac & Cheese Than The US” — Mashed

WTF Fun Fact 13296 – Keanu Reeves’ Chemical Compound

Keanu Reeves is such as lethal presence on the silver screen that scientists have named a fungus-killing bacteria after him. That’s right, Reeves is now getting recognition in an unexpected field – mycology. The name isn’t inspired by his reputation for “down-to-earth” kindness and generosity though. It’s inspired by his efforts as a stealth killing machine in the film series John Wick.

The Keanu Reeves compound

The compound, called “Aptostichus keanu,” was discovered by researchers at the University of California, Riverside. It belongs to a class of compounds called cytochalasins, which have been shown to have antifungal and anticancer properties. Aptostichus keanu is particularly effective against fungi that cause diseases in crops, making it a potentially valuable tool in agriculture.

According to Smithsonian Magazine (cited below), scientist Sebastian Götze the Washington Post’s Kyle Melnick:

“We were just basically blown away by the high activity. That’s why we basically said, ‘Yeah, it’s like an assassin, a hit man or something, killing a couple of different fungi very effectively.’”

The keanumycin compound bleeds the fungal pathogens to death by creating holes in the surface of fungal pathogens. Kinda like stabbing.

Keanu saves the crops

Even better is the fact that Reeves’ namesake compound might be a natural, effective fungicide that helps save crops.

“In a study recently published in the Journal of the American Chemical Society, lead author Götze and his colleagues describe keanumycins’ strength against a common plant pest that causes a gray mold rot. Called Botrytis cinerea, it affects more than 200 types of fruits and vegetables, including strawberries and grapes, per the statement. The researchers used keanumycins to significantly clear this blight from hydrangea leaves,” reports Smithsonian.

This isn’t the first time a celebrity has had a scientific discovery named after them. In recent years, new species of animals and plants have been named after David Bowie, Lady Gaga, and Barack Obama, among others. These names are often chosen as a way to honor the person’s contributions to society or their cultural significance.

While Aptostichus keanu may not have the same level of cultural impact as Keanu Reeves’ films, it’s still an exciting discovery with potential applications in agriculture and medicine.

As for Reeves’ response to the whole this: it was priceless. During a Reddit question-and-answer session he answered a question about his namesake:

“They should’ve called it John Wick. But that’s pretty cool … and surreal for me. But thanks, scientist people! Good luck, and thank you for helping us.”

— WTF fun facts

Source: “Scientists Name New Fungus-Killing Compounds After Keanu Reeves” — Smithsonian Magazine

WTF Fun Fact 13269 – Eating Healthy is Hard

On some level, eating “healthy” is pretty straightforward. We all know that fruits and vegetables are good for us and processed food is bad. And for the most part, we own our decisions, even when we don’t like the outcome. But when you dig a little deeper, eating healthy is hard – really hard. Especially since “healthy” food guidelines change and quality food options aren’t readily available or affordable to everyone.

So maybe it’s not such a surprise that 52% of Americans surveyed in the 2012 “Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health” found that doing taxes seemed easier than figuring out how to eat healthily.

Why healthy eating is hard

The 2012 study is over 10 years old now, we’ll grant you that. But if anything, nutrition is even more confusing these days with new studies coming out every week to tell us that what we were told was good for us a few years ago (a glass of wine, anyone?) is not slowly killing us.

The poll was commissioned by the International Food Information Council Foundation. It was conducted during the month of April with 1,057 American subjects ages 18 to 80 who were polled online. They were asked about “their health, diet, influences on food selection, and related knowledge and beliefs.”

People showed a large amount of confusion over healthy eating in general, most of which traces to the shortcomings of the food industry. The bit about taxes comes from a specific question:

Which do you think is harder to do well?
1) Figuring out how to do your own taxes – 48%
2) Figuring out what you should and shouldn’t eat to be healthier – 52%

People who said taxes were less confusing were more likely to be men (55%), those without a college degree (56%), those whose BMI put them in the overweight or obese range (60%), and those who had heart disease or high cholesterol (59%), or high blood pressure (57%).

Other interesting findings included:
– Americans believe their physical activity and sleep have more of an impact on their health than their diet.
– Half of Americans feel that enjoying their food is more important than worrying about what’s in it.
– Only 20% weren’t trying to do anything to change their weight.
– Only about one in seven Americans correctly estimate the number of calories they need to maintain their weight.

Let’s face it, the nutrition landscape is hard to navigate!

The latest American food survey

The 2022 survey is a bit different. More consumers than ever are trying to decipher food labels. And while more consumers than ever are concerned about the environmental impact their food has, it still doesn’t always translate to eating healthier.

Food choices aren’t just about knowledge. We also make them based on availability, price, emotion, and other values.

— WTF fun facts

Source: “Americans Find Doing Their Own Taxes Simpler than Improving Diet and Health” (pdf) — Food Insight

WTF Fun Fact 13265 – Loud Music in Restaurants

Have you ever noticed loud music in restaurants during prime dinner or drink hours or on popular nights for socializing? Well, there’s a reason for that. Loud music makes us eat and drink more and do it faster.

Why is there such loud music in restaurants?

Restaurants often play music that is louder and faster-paced during peak hours, such as Friday and Saturday nights. This is done to create a sense of energy and excitement, which can lead diners to eat faster and order more food and drinks.

Studies have shown that loud music can increase consumption by up to 25%.

One study from France (cited below, from EurekAlert) showed how it works:

“Researchers discretely visited two bars for three Saturday evenings in a medium-size city located in the west of France. The study subjects, 40 males 18 to 25 years of age, were unaware that they were being observed; only those who ordered a glass of draft beer (25 cl. or 8 oz.) were included. With permission from the bar owners, observers would randomly manipulate the sound levels (either 72 dB, considered normal, or 88 dB, considered high) of the music in the bar (Top 40 songs) before choosing a participant. After the observed participant left the bar, sound levels were again randomly selected and a new participant was chosen.

Results showed that high sound levels led to increased drinking, within a decreased amount of time.”

Creating ambiance

Restaurants use a variety of strategies to create a certain ambiance and atmosphere for their customers. Music is one of the most effective tools they have. While music can certainly enhance the dining experience by creating a mood or setting a tone, it can also have a subconscious impact on how much and how quickly we eat.

For example, one study found that diners who were exposed to loud, fast-paced music ate their meals more quickly. They also drank more than those who listened to slower, softer music or no music at all. Another study found that diners who were exposed to music with a tempo of 130 beats per minute (the same tempo as many popular dance songs) consumed more food and drinks. People consumed less when they listened to music with a slower tempo.

This effect is not just limited to music. Other environmental factors such as lighting, decor, and the color of the plates and walls can influence our eating habits. People tend to eat less when they are in a relaxing environment with dim light and muted colors.

So next time you’re dining out on a busy night, be aware of the music. It might be influencing your eating habits more than you realize!

— WTF fun facts

Source: “Loud music can make you drink more, in less time, in a bar” — EurekAlert